{"id":389,"date":"2022-07-08T17:00:32","date_gmt":"2022-07-08T14:00:32","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=389"},"modified":"2022-07-08T17:12:29","modified_gmt":"2022-07-08T14:12:29","slug":"care-e-povestea-cu-tortul-de-tuica","status":"publish","type":"post","link":"http:\/\/cosmindragomir.ro\/en\/2022\/07\/08\/care-e-povestea-cu-tortul-de-tuica\/","title":{"rendered":"What's the story with the brandy cake"},"content":{"rendered":"

What's the story with the brandy cake? A question to which I kept looking for an answer, and the coming Alina Muntele<\/strong> in the Podcasting Digital Chronicles<\/strong><\/a>, at Tasty Memories<\/strong>, helped me find the answer.<\/p>\n

"It's a mousse cake with brandy, more precisely with palinca. They are a little different, one is more aromatic, one is less aromatic, one is stronger, another less strong. Mine usually has palinka, but generic or \u2013 for everyone \u2013 it's brandy cake. It's not that new, it already has a history of 4 years.<\/p>\n

I thought like this: my husband, Ciprian Muntele, who 4 years ago finished an Iron Man, which means a very difficult triathlon, with many difficult trials, is passionate about brandy and I said that I have to give him something as a present special for him and for that moment.<\/p>\n

And I said there should be something with brandy, what should I do with brandy? It has to be a cake, and that's where the problem of how I put the brandy in the cake came in, and that's where the brandy mousse came from. It's a cake I've been thinking about for a few years already and I was still trying to find exactly the right combination and the right ratio, and how else to make that cake if not with a brandy with many degrees. You don't go to Olten, but towards Transylvania."<\/p>\n