{"id":632,"date":"2023-02-13T11:23:12","date_gmt":"2023-02-13T09:23:12","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?page_id=632"},"modified":"2024-06-20T08:17:14","modified_gmt":"2024-06-20T05:17:14","slug":"despre","status":"publish","type":"page","link":"http:\/\/cosmindragomir.ro\/ro\/despre\/","title":{"rendered":"DESPRE"},"content":{"rendered":"\n
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Am scris \u0219i \u00eenainte despre gastronomie, dar din 2017 m\u0103 ocup exclusiv de acest domeniu. <\/p>\n\n\n\n

Am fondat gastroart.ro prima revist\u0103 specializat\u0103 \u00een cercetarea istoriei gastronomiei \u0219i ospitalit\u0103\u021bii rom\u00e2ne\u0219ti, apoi editura omonim\u0103 la care am publicat peste zece titluri \u00een mare parte reedit\u0103ri ale unor c\u0103r\u021bi vechi de bucate de la noi. <\/p>\n\n\n\n

Am publicat volumul Curatorul de zacusc\u0103 \u0219i alte povestiri culinare rom\u00e2ne\u0219ti<\/strong> (2021), Colec\u021bionarul de sarmale <\/strong>(2023) \u0219i sunt coautorul volumului Dulce Rom\u00e2nie – o istorie a deserturilor de la noi<\/strong> (2022) al\u0103turi de Adriana Sohodoleanu<\/a>.<\/p>\n\n\n\n

Sunt coini\u021biator al Legii – Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinurilor din Rom\u00e2nia, coorganizator al Congresului Na\u021bional de Gastronomie \u0219i Vin al\u0103turi de Cezar Ioa<\/a>n \u0219i Nico Lontras<\/a>. <\/p>\n\n\n\n

Scriu constant pe Gastroart.ro<\/a>, Eisberg.ro<\/a>, zilesinopti.ro<\/a>, Mindcraftstories.ro<\/a>, g4food.ro,<\/a> revistatomis.ro<\/a>, dulceromanie.ro<\/a> \u0219i c\u00e2teodat\u0103 pe Dilemaveche.ro<\/a> sau Vinul.ro<\/a>. M\u0103 g\u0103si\u021bi \u0219i \u00een newsletterul Recomandat de Curator & Connaisseur & Friends<\/a>.<\/p>\n\n\n\n

Vorbesc tare \u0219i ap\u0103sat \u00een calitate de gazd\u0103 \u00een podcastul Amintiri Gustoase by Cronicari Digitali<\/a> – primul podcast dedicat 100% gastronomiei. <\/p>\n\n\n\n

Premii:<\/strong><\/p>\n\n\n\n

Gault & Millau, Asocia\u021bia Na\u021bional\u0103 a Buc\u0103tarilor \u0219i Cofetarilor din Turism, Asocia\u021bia Na\u021bional\u0103 a Jurnali\u0219tilor de Turism, <\/p>\n\n\n\n

webstock: (2021 – locul III Best Company Blog – Salata de vorbe pentru Eisberg: #simplyfresh<\/a>;  2022 – locul II Best Branded Podcasts cu #amintirigustoase<\/a> by Cronicari Digitali<\/a> & Electrolux<\/a>)<\/p>\n\n\n\n

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Predispus spre \u00eembuibare \u0219i b\u0103utor profesionist cu diplom\u0103 de Eurosomelier. Dac\u0103 nu dai de mine \u00eentreba\u021bi-i pe Mihnea<\/a> sau pe Cezar<\/a> ce fac. Ei sigur \u0219tiu! Apar destul de mult la TV, vorbesc mult \u0219i la radio \u0219i r\u0103spund la interviuri.<\/p>\n\n\n\n

C\u00e2nd nu m\u0103n\u00e2nc sau beau citesc, scriu \u0219i fac planuri. Spre exemplu s\u0103 m\u0103 \u00eendop vreo 100+ de zile prin Balcani al\u0103turi de Cristian Iohan \u0218tef\u0103nescu pentru un studiu de gastronomie regional\u0103 comparat\u0103. Sau s\u0103 scriu o carte despre ciorba de burt\u0103 (c\u0103 la Enciclopedia Universal\u0103 a sarmalelor scriu de vreo trei ani). Sau s\u0103 pun pe picioare Asocia\u021bia Na\u021bional\u0103 a Jurnali\u0219tilor \u0219i Scriitorilor de Gastronomie. Sau s\u0103 reiau newsletterul. Sau s\u0103 plec \u00een Georgia \u0219i Armenia. Sau…<\/p>\n\n\n\n

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Parteneri <\/strong><\/mark><\/h2>\n\n\n
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Am scris \u0219i \u00eenainte despre gastronomie, dar din 2017 m\u0103 ocup exclusiv de acest domeniu. Am fondat gastroart.ro prima revist\u0103 specializat\u0103 \u00een cercetarea istoriei gastronomiei \u0219i ospitalit\u0103\u021bii rom\u00e2ne\u0219ti, apoi editura omonim\u0103 la care am publicat peste zece titluri \u00een mare parte reedit\u0103ri ale unor c\u0103r\u021bi vechi de bucate de la noi. Am publicat volumul Curatorul […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-632","page","type-page","status-publish","hentry"],"yoast_head":"\nDESPRE - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/despre\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DESPRE - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Am scris \u0219i \u00eenainte despre gastronomie, dar din 2017 m\u0103 ocup exclusiv de acest domeniu. Am fondat gastroart.ro prima revist\u0103 specializat\u0103 \u00een cercetarea istoriei gastronomiei \u0219i ospitalit\u0103\u021bii rom\u00e2ne\u0219ti, apoi editura omonim\u0103 la care am publicat peste zece titluri \u00een mare parte reedit\u0103ri ale unor c\u0103r\u021bi vechi de bucate de la noi. 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