{"id":1024,"date":"2023-07-20T08:01:36","date_gmt":"2023-07-20T05:01:36","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1024"},"modified":"2023-07-20T08:01:37","modified_gmt":"2023-07-20T05:01:37","slug":"gastronomul-mircea-groza-isi-lanseaza-cartea-la-cluj-si-zalau","status":"publish","type":"post","link":"http:\/\/cosmindragomir.ro\/ro\/2023\/07\/20\/gastronomul-mircea-groza-isi-lanseaza-cartea-la-cluj-si-zalau\/","title":{"rendered":"Gastronomul Mircea Groza \u00ee\u0219i lanseaz\u0103 cartea la Cluj \u0219i Zal\u0103u"},"content":{"rendered":"\n

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Editura GastroArt \u0219i Libr\u0103riile C\u0103rture\u0219ti anun\u021b\u0103 \u00eenceperea turului de lans\u0103ri ale volumului \u201cZ\u0102MURI \u2013 supe, zupe \u0219i n\u0103creli (re\u021bete ardelene\u0219ti din b\u0103tr\u00e2ni)\u201d semnat de maestrul Mircea Groza. Este prima carte dintr-o serie de autor a cercet\u0103torului s\u0103l\u0103jean, editura anun\u021b\u00e2nd c\u0103 deja se lucreaz\u0103 la cea de a doua antologie de re\u021bete dedicat\u0103 topalelor \u0219i tocanelor.\u00a0<\/strong><\/p>\n\n\n\n

Mar\u021bi 25 iulie, de la ora 18:30<\/strong>, autorul \u00eempreun\u0103 cu editorul \u0219i al\u021bi invita\u021bi s\u0103 a\u0219teapt\u0103 la Cluj, \u00een libr\u0103ria C\u0103rture\u0219ti din Platinia Shopping Center<\/strong> (Calea M\u0103n\u0103\u0219tur 2-6) iar dou\u0103 zile mai t\u00e2rziu, joi \u2013 27 iulie, ora 18:00<\/strong>, cartea va fi lansat\u0103 la \u201cea acas\u0103\u201d, la Zal\u0103u, la libr\u0103ria C\u0103rture\u0219ti din Zal\u0103u Value Centre<\/strong> (Bulevardul Mihai Viteazul 58B).<\/p>\n\n\n\n

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Volumul con\u021bine 182 de re\u021bete de supe\/ciorbe, bogat ilustrate, culese \u00een peste 40 de ani de c\u0103tre Mircea Groza de la b\u0103tr\u00e2nii din satele s\u0103l\u0103jene. Re\u021betele sunt scrise \u00een limbaj regional, o transliterare fonetic\u0103, prin care autorul \u00eencearc\u0103 s\u0103 conserve at\u00e2t patrimoniul culinar c\u00e2t \u0219i specificul zonei. Volumul beneficiaz\u0103 \u0219i de un glosar cu sute de termeni explica\u021bi.<\/p>\n\n\n\n

Mircea Groza este unul dintre cei mai renumi\u021bi culeg\u0103tori de re\u021bete vechi de la noi, arheolog culinar \u0219i mentor pentru mul\u021bi buc\u0103tari. Activitatea sa a fost remarcat\u0103 de autorit\u0103\u021bile locale \u0219i centrale, asocia\u021biile de buc\u0103tari na\u021bionale \u0219i interna\u021bionale \u0219i ONG-uri fiind recompensat cu zeci de premii de excelen\u021b\u0103 pentru activitate.<\/p>\n\n\n\n

Apari\u021bia acestui volum a fost posibil\u0103 \u0219i datorit\u0103 investi\u021biei \u00een cercetare \u0219i sus\u021binerii demersului de c\u0103utare a identit\u0103\u021bii gastronomice rom\u00e2ne\u0219ti \u0219i locale a partenerilor: La F\u00e2nt\u00e2na, Sarica Niculi\u021bel \u2013 Caii de la Letea, Carmangeria Moldovan, Restaurant Zama,<\/strong><\/strong> Silvania Gourmet, Bistro de L\u2019arte, Tenaris Silcotub, FT Shop, Asocia\u021bia de Dezvoltare Intercomunitar\u0103 \u021aara Silvaniei, Mecanica CD. <\/strong><\/p>\n\n\n\n

Cartea poate fi comandat\u0103 aici<\/a> sau cump\u0103rat\u0103 de la toate libr\u0103riile C\u0103rture\u0219ti din \u021bar\u0103.<\/p>\n\n\n

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Prefa\u021ba c\u0103r\u021bii este semnat\u0103 de C\u0103t\u0103lin \u0218tef\u0103nescu c\u0103reia \u00eei urmeaz\u0103 o scrisoare de la Grigore Le\u0219e. Postfa\u021ba \u00eei apar\u021bine lui Cosmin Dragomir iar, pe coperta IV, Oana Coant\u0103, Adi H\u0103dean \u0219i Radu Dumitrescu recomand\u0103 acest volum. Fotografiile \u0219i conceptul copertelor apar\u021bin lui R\u0103zvan A. Voiculescu.<\/p>\n\n\n\n

 \u201c\u00cencerc, prin aceste scrieri, s\u0103 redau specificul local \u00een ceea ce prive\u0219te gastronomia local\u0103, a\u0219 zice mai exact, alimenta\u021bia popular\u0103. Ceea ce este reprezentativ din acest punct de vedere este fericita \u00eembinare a re\u021betelor a cel pu\u021bin patru etnii – rom\u00e2ni, maghiari, slovaci, evrei – \u0219i obi\u0219nuin\u021ba folosirii unor anumite ingrediente, specifice unora, obiceiuri preluate de to\u021bi ceilal\u021bi. Exemple sunt multe, cartofii folosi\u021bi \u00een special de slovaci, ceapa provenit\u0103 de pe valea Crasnei, mai ales \u00een satele vecine comunei Pericei, ciuperci de p\u0103dure, \u00eentinsele livezi \u0219i vii ale c\u0103ror fructe sunt tot mai folosite \u00een buc\u0103t\u0103rie. De c\u00e2\u021biva ani public sub diferite forme re\u021bete vechi din zona mea. Le ofer cu drag celor interesa\u021bi, sunt contactat destul de des pentru detalii dar \u0219i pentru a mi se transmite c\u0103 multe dintre re\u021betele mele sunt \u00eencercate \u0219i devin parte din meniul unor familii. Sunt \u0219i restaurante \u00een \u021bar\u0103 care folosesc re\u021betele mele, de fapt re\u021betele vechi ale soc\u0103ci\u021belor. Se pare c\u0103 este un trend real de \u00eentoarcere spre tradi\u021biile culinare. Din ce \u00een ce mai des se face o paralel\u0103 \u00eentre m\u00e2ncarea s\u0103n\u0103toas\u0103 \u0219i re\u021betele tradi\u021bionale. Observ cu bucurie c\u0103 \u00een multe concursuri \u0219i festivaluri gastronomice, chiar \u0219i \u00een unele show-uri televizate, apar tot mai des referiri la buc\u0103t\u0103ria tradi\u021bional\u0103. Cred cu t\u0103rie c\u0103 Rom\u00e2nia are o buc\u0103t\u0103rie tradi\u021bional\u0103\u201d, spune Mircea Groza \u00een cuv\u00e2ntul \u00eenainte.<\/p>\n\n\n\n

Volumul poate fi r\u0103sfoit aici <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Editura GastroArt \u0219i Libr\u0103riile C\u0103rture\u0219ti anun\u021b\u0103 \u00eenceperea turului de lans\u0103ri ale volumului \u201cZ\u0102MURI \u2013 supe, zupe \u0219i n\u0103creli (re\u021bete ardelene\u0219ti din b\u0103tr\u00e2ni)\u201d semnat de maestrul Mircea Groza. Este prima carte dintr-o serie de autor a cercet\u0103torului s\u0103l\u0103jean, editura anun\u021b\u00e2nd c\u0103 deja se lucreaz\u0103 la cea de a doua antologie de re\u021bete dedicat\u0103 topalelor \u0219i tocanelor.\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-1024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri"],"yoast_head":"\nGastronomul Mircea Groza \u00ee\u0219i lanseaz\u0103 cartea la Cluj \u0219i Zal\u0103u - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/2023\/07\/20\/gastronomul-mircea-groza-isi-lanseaza-cartea-la-cluj-si-zalau\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomul Mircea Groza \u00ee\u0219i lanseaz\u0103 cartea la Cluj \u0219i Zal\u0103u - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Editura GastroArt \u0219i Libr\u0103riile C\u0103rture\u0219ti anun\u021b\u0103 \u00eenceperea turului de lans\u0103ri ale volumului \u201cZ\u0102MURI \u2013 supe, zupe \u0219i n\u0103creli (re\u021bete ardelene\u0219ti din b\u0103tr\u00e2ni)\u201d semnat de maestrul Mircea Groza. 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