{"id":1163,"date":"2023-09-06T07:10:23","date_gmt":"2023-09-06T04:10:23","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1163"},"modified":"2023-09-16T02:41:48","modified_gmt":"2023-09-15T23:41:48","slug":"initiatorii-zilei-nationale-a-gastronomiei-sarbatoresc-prin-traditie-la-casa-timis","status":"publish","type":"post","link":"http:\/\/cosmindragomir.ro\/ro\/2023\/09\/06\/initiatorii-zilei-nationale-a-gastronomiei-sarbatoresc-prin-traditie-la-casa-timis\/","title":{"rendered":"Ini\u021biatorii Zilei Na\u021bionale a Gastronomiei s\u0103rb\u0103toresc, prin tradi\u021bie, la Resort Casa Timi\u0219"},"content":{"rendered":"
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\u00cen 2019 \u00eempreun\u0103 cu Cezar Ioan, publisher vinul.ro \u0219i Chef Nico Lontras am reu\u0219it s\u0103 ducem la cap\u0103t un proiect care \u00ee\u0219i propunea s\u0103 aduc\u0103 plusvaloare construc\u021biei unei identit\u0103\u021bi gastronomice rom\u00e2ne\u0219ti: legea Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinului din Rom\u00e2nia era promulgat\u0103. Ini\u021biativa este menit\u0103 s\u0103 ofere un pretext de a s\u0103rb\u0103tori gastronomiile locale \u00een orice mod \u0219i \u00een orice unitate de alimenta\u021bie public\u0103. Pe atunci am \u00eentocmit \u0219i un ghid de bune practici care trasa linii generale \u0219i de bun sim\u021b pentru orice antreprenor din industrie.<\/strong><\/p>\n\n\n

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De\u0219i unele restaurante s-au al\u0103turat proiectului \u0219i s\u0103rb\u0103toresc \u00een special cu meniuri speciale prima zi din luna octombrie a fiec\u0103rui an a\u0219a spunea spune c\u0103 ini\u021biativele par excep\u021bii. De\u0219i este un element diferen\u021biator, comoditatea unor chefi care nu pot dep\u0103\u0219i canonul standardiz\u0103rii sau lipsa de viziune a multor antreprenori din industrie, Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinului din Rom\u00e2nia este departe de a-\u0219i atinge apogeul. Ne place s\u0103 ne v\u0103ic\u0103rim c\u0103 nu avem identitate gastronomic\u0103 sau c\u0103 nu avem turism gastronomic, dar s\u0103 fac\u0103 al\u021bii. Excep\u021bia ne arat\u0103 tuturor c\u0103 se poate \u0219i mai presus c\u0103 e util. Resort Casa Timi\u0219 serbeaz\u0103 cu fast, an de an, acest eveniment \u0219i deja prin tradi\u021bie, to\u021bi cei trei ini\u021biatori ai legii se str\u00e2ng la resortul de lux din Bucov \u2013 Prahova \u0219i particip\u0103 la cina festiv\u0103.<\/p>\n\n\n\n

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\u201cPentru al IV lea an consecutiv, \u00een Resort Casa Timi\u0219, celebr\u0103m aceast\u0103 zi devenit\u0103 tradi\u021bie pentru noi.<\/p>\n\n\n\n

Aducem un omagiu buc\u0103t\u0103riei rom\u00e2ne\u0219ti autentice, readucem la via\u021b\u0103 istoria culinar\u0103, obiceiurile gastronomice \u0219i ne exprim\u0103m pre\u021buirea pentru Gastronomia \u0219i Vinul rom\u00e2nesc, parte valoaroas\u0103 din identitatea noastr\u0103 cultural\u0103.<\/p>\n\n\n\n

Inspira\u021bi de natur\u0103 \u0219i de bog\u0103\u021biile ei, de oameni, de art\u0103 \u0219i tradi\u021bii celebr\u0103m bog\u0103\u021bia de gusturi \u0219i arome rom\u00e2ne\u0219ti de odinioar\u0103, recunoa\u0219tem, p\u0103str\u0103m \u0219i promov\u0103m autenticitatea \u0219i valorile acestui t\u0103r\u00e2m nesf\u00e2r\u0219it de istorie \u0219i cultur\u0103, Rom\u00e2nia\u201d, Cristina Timi\u0219<\/p>\n<\/blockquote>\n\n\n

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\u00cen fiecare an chef Nico Lontras, al\u0103turi de Chef Ioan \u0218u\u0219al\u0103 \u0219i echipa lor ne prezint\u0103 un meniu special, conceptual, cu c\u00e2te o poveste aferent\u0103. Pun \u00een valoare at\u00e2t produsele \u0219i specificul local c\u00e2t \u0219i cele mai bune ingrediente rom\u00e2ne\u0219ti. Pleac\u0103 de la tradi\u021bie, dar o reg\u00e2ndesc \u00een cheie modern\u0103 \u0219i folosesc tehnici actuale. Spre exemplu saramura de calcan este recognoscibil\u0103 abia la contactul cu papilele gustative. Am dat acest exemplu pentru c\u0103 este unul dintre preparatele care mi-au r\u0103mas ad\u00e2nc \u00eenfipte \u00een creier prin gust \u0219i vizual.<\/p>\n\n\n

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La Resort Casa Timi\u0219 exist\u0103 trei restaurante, iar cel din conac este dedicat buc\u0103t\u0103riei rom\u00e2ne\u0219ti de secol XXI. \u00cen prima duminic\u0103 din octombrie meniul se extinde \u0219i \u00een restaurantul Veranda dintre Vii (cu specific mediteraneean), cel mai \u00eenc\u0103p\u0103tor dintre toate. Am scris aici<\/a> despre Restaurantul Rotonda, inaugurat \u00een acest an, \u0219i despre cum un resort poate redefini o \u00eentreag\u0103 regiune.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen 2019 \u00eempreun\u0103 cu Cezar Ioan, publisher vinul.ro \u0219i Chef Nico Lontras am reu\u0219it s\u0103 ducem la cap\u0103t un proiect care \u00ee\u0219i propunea s\u0103 aduc\u0103 plusvaloare construc\u021biei unei identit\u0103\u021bi gastronomice rom\u00e2ne\u0219ti: legea Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinului din Rom\u00e2nia era promulgat\u0103. Ini\u021biativa este menit\u0103 s\u0103 ofere un pretext de a s\u0103rb\u0103tori gastronomiile locale \u00een […]<\/p>\n","protected":false},"author":2,"featured_media":1161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-1163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri"],"yoast_head":"\nIni\u021biatorii Zilei Na\u021bionale a Gastronomiei s\u0103rb\u0103toresc, prin tradi\u021bie, la Resort Casa Timi\u0219 - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/2023\/09\/06\/initiatorii-zilei-nationale-a-gastronomiei-sarbatoresc-prin-traditie-la-casa-timis\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ini\u021biatorii Zilei Na\u021bionale a Gastronomiei s\u0103rb\u0103toresc, prin tradi\u021bie, la Resort Casa Timi\u0219 - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"\u00cen 2019 \u00eempreun\u0103 cu Cezar Ioan, publisher vinul.ro \u0219i Chef Nico Lontras am reu\u0219it s\u0103 ducem la cap\u0103t un proiect care \u00ee\u0219i propunea s\u0103 aduc\u0103 plusvaloare construc\u021biei unei identit\u0103\u021bi gastronomice rom\u00e2ne\u0219ti: legea Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinului din Rom\u00e2nia era promulgat\u0103. 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