{"id":1194,"date":"2023-09-15T07:40:43","date_gmt":"2023-09-15T04:40:43","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1194"},"modified":"2023-09-15T09:33:04","modified_gmt":"2023-09-15T06:33:04","slug":"midnight-baker-sau-viata-de-noapte-a-unui-brutar-artizanal-daniel-ion-de-la-casa-del-pan","status":"publish","type":"post","link":"http:\/\/cosmindragomir.ro\/ro\/2023\/09\/15\/midnight-baker-sau-viata-de-noapte-a-unui-brutar-artizanal-daniel-ion-de-la-casa-del-pan\/","title":{"rendered":"Midnight baker sau via\u021ba de noapte a unui brutar artizanal: Daniel Ion de la Casa del Pan"},"content":{"rendered":"\n

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Este ora 3:04 c\u00e2nd Daniel coboar\u0103 din taxi \u0219i m\u0103 salut\u0103. Eu \u00eel a\u0219tept cu o saco\u0219\u0103 cu patru exemplare din volumul Z\u0103muri <\/a>\u0219i vreun litru de p\u0103linc\u0103 tot de la Mircea Groza. Cu vreo jum\u0103tate de or\u0103 \u00eenainte \u00eel abordasem pe whatsapp ca s\u0103 \u00eemi fac\u0103 cinste cu o cafea. A f\u0103cut.<\/strong><\/p>\n\n\n

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Este ora 6:50 \u0219i eu m-am apucat s\u0103 scriu textul \u0103sta. Cu Daniel am stat doar vreo or\u0103 \u0219i jum\u0103tate. \u00centre DeltaT0 \u0219i DeltaT1 am mai scris \u0219i alte treburi \u0219i am rumegat ni\u021bel informa\u021biile. Sunt destul de rupt, de\u0219i am dormit ieri o groaz\u0103, dar lucrez de pe la ora 1. El vine zilnic la ora 3 \u00een brut\u0103rie. Aproape de o via\u021b\u0103. N-ar mai vrea, dar n-are \u00eencotro: criza de personal din HoReCa se simte \u0219i la Tecuci \u0219i pe Polon\u0103 89. \u201cDac\u0103 \u00eent\u00e2rzii zece minute diminea\u021ba, stau cu o or\u0103 \u00een plus la amiaz\u0103. Toate se decaleaz\u0103 \u0219i apoi se suprapun aiurea\u201d, spune Daniel. Trebuie s\u0103 recunosc c\u0103 numele \u0103sta diminutivat se potrive\u0219te ca nuca-n perete sau precum coaja de nuc\u0103 \u00een cozonac cu fostul rugbist de performan\u021b\u0103, lat \u00een umeri c\u00e2t cuptorul, cu bra\u021bele muncite \u00een tone de aluaturi \u0219i vocea gutural\u0103, aparent neprietenoas\u0103. \u0218i totu\u0219i Daniel e cel care \u201c\u00eemi fur\u0103 fiecare eveniment la care-l chem\u201d. E charismatic \u0219i \u201cvinde\u201d o emo\u021bie la care eu nu am cum s\u0103 ajung. Eu spun pove\u0219ti, el spune pove\u0219ti dar aduce \u0219i p\u00e2ine. Nu am cum s\u0103 concurez cu treaba asta.<\/p>\n\n\n

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Ieri a anun\u021bat c\u0103 brut\u0103ria<\/a> \u00ee\u0219i schimb\u0103 programul. De ast\u0103zi este \u00eenchis\u0103 \u0219i lunea. \u0218i a\u0219a o s\u0103 r\u0103m\u00e2n\u0103 \u0219i dac\u0103 g\u0103se\u0219te personal. \u201cCaut pe cineva care s\u0103 vin\u0103 noaptea \u00een locul meu. Vin \u0219i eu, mai ales c\u00e2nd e mult\u0103 treab\u0103, dar a\u0219 vrea s\u0103 \u00eemi permit s\u0103 ajung mai t\u00e2rziu \u0219i s\u0103 \u00eemi v\u0103d mai mult de teste, de crea\u021bie, de studiu\u201d, \u00eemi poveste\u0219te. \u00centre timp cafeaua oferit\u0103 se r\u0103ce\u0219te \u00een zona din spate. Daniel are un ritual exersat \u0219i calculat la secund\u0103: d\u0103 drumul cuptoarelor \u00een drum spre vestiar. Scoate aluaturile, d\u0103 drumul malaxorului, scoate p\u00e2inile de la dospit (dospire lent\u0103 de 24\/48 de ore) \u0219i le bag\u0103 \u00een cuptor. \u00cen partea din fa\u021b\u0103 a brut\u0103riei, acolo unde sunt servi\u021bi clien\u021bii e trist. Rafturile sunt goale \u0219i \u00eenc\u0103 nu miroase a p\u00e2ine proasp\u0103t\u0103.<\/p>\n\n\n\n

\u201cLunea o s\u0103 r\u0103m\u00e2n\u0103 \u00eenchis de acum \u00eenainte. At\u00e2t angaja\u021bii c\u00e2t \u0219i eu trebuie s\u0103 fim odihni\u021bi. Nu vreau s\u0103 m\u0103 \u00eembog\u0103\u021besc, nu vreau nici s\u0103 mor prea devreme. Nu m\u0103 pl\u00e2ng, sunt obi\u0219nuit cu munca asta, dar cumva ar trebui s\u0103 m\u0103 concentrez \u0219i pe altele: teste pentru alte aluaturi, cursuri pentru viitorii brutari, s\u0103 pot participa la mai multe evenimente HoReCa f\u0103r\u0103 s\u0103 pic de somn. Acum a\u0219 avea nevoie de un singur om, dar unul bun: trebuie s\u0103 fie serios \u0219i s\u0103 vrea s\u0103 \u00eenve\u021be. At\u00e2t. Nu am nevoie de vreun om de \u0219tiin\u021b\u0103. S\u0103 fie atent \u0219i con\u0219tiincios. Eu \u00eel \u00eenv\u0103\u021b tot \u0219i la \u00eenceput stau cu el p\u00e2n\u0103 v\u0103d c\u0103 se poate descurca singur. Salariul e bun \u0219i poate cre\u0219te\u201d.<\/p>\n\n\n

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I s-au mai perindat oameni prin brut\u0103rie, a mai fost sunat. Unii l-au min\u021bit \u00een ceea ce prive\u0219te nivelul \u0219i experien\u021ba, al\u021bii vor \u0219i cazare pe l\u00e2ng\u0103 salariu mare, al\u021bii vor salariu doar ca s\u0103 se prezinte la munc\u0103 \u0219i sporuri dac\u0103 \u0219i pun m\u00e2na. Cam ca \u00een toate domeniile.<\/p>\n\n\n\n

A b\u0103gat p\u00e2ini \u00een cuptor, a \u00eentins alte aluaturi \u0219i a preg\u0103tit altele pentru m\u00e2ine. G\u0103se\u0219te timp \u0219i pentru o pauz\u0103 de \u021bigar\u0103. Afar\u0103 e \u00eenc\u0103 foarte cald chiar \u0219i ora asta t\u00e2rzie din noapte \u0219i vorbim \u00een \u0219oapt\u0103 ca s\u0103 nu deranj\u0103m. \u00cen\u0103untru e \u0219i mai cald, dar a\u0219a e l\u00e2ng\u0103 cuptoare. Acum por\u021bioneaz\u0103, modeleaz\u0103, scoate p\u00e2ini, bag\u0103 covrigi, scoate baghete bag\u0103 patiserie, iar eu \u00eel privesc \u0219i transpir. \u00cei zic asta \u0219i \u00eemi arat\u0103 tricoul: \u0103sta e primul, schimb cam trei pe zi.<\/p>\n\n\n

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Acum e deja 7:20 \u0219i de vreo or\u0103 \u0219i ceva a mai venit un angajat care s-a apucat s\u0103 a\u0219eze p\u00e2inile \u00een rafturi, s\u0103 fac\u0103 sendvi\u0219urile, s\u0103 felieze \u0219i s\u0103 a\u0219tepte clien\u021bii. Eu am f\u0103cut deja du\u0219 \u0219i am trimis \u0219i c\u00e2teva mailuri.<\/p>\n\n\n\n

Povestea lui Daniel este spus\u0103 \u00een multe interviuri \u0219i reportaje a\u0219a c\u0103 nu o repet. Are vreo 20 de ani de experien\u021b\u0103, zeci de diplome de la diferite cursuri de specialitate din mai multe \u021b\u0103ri \u0219i \u00een urm\u0103 cu vreo doi ani s-a \u00eentors \u00een Rom\u00e2nia \u0219i a deschis Casa del Pan pe strada Polon\u0103 89, unde face p\u00e2ine a\u0219a cum trebuie s\u0103 se fac\u0103 \u0219i mai inoveaz\u0103. C\u0103uta\u021bi-l acolo, dar v\u0103 rog eu mult, nu-l \u021bine\u021bi prea mult de vorb\u0103. O s\u0103 v\u0103 da\u021bi seama c\u00e2nd e momentul potrivit pentru taclale dup\u0103 ce dispar anun\u021burile de angajare lipite \u00een brut\u0103rie.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Este ora 3:04 c\u00e2nd Daniel coboar\u0103 din taxi \u0219i m\u0103 salut\u0103. Eu \u00eel a\u0219tept cu o saco\u0219\u0103 cu patru exemplare din volumul Z\u0103muri \u0219i vreun litru de p\u0103linc\u0103 tot de la Mircea Groza. Cu vreo jum\u0103tate de or\u0103 \u00eenainte \u00eel abordasem pe whatsapp ca s\u0103 \u00eemi fac\u0103 cinste cu o cafea. A f\u0103cut. Este ora […]<\/p>\n","protected":false},"author":2,"featured_media":1202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"\nMidnight baker sau via\u021ba de noapte a unui brutar artizanal: Daniel Ion de la Casa del Pan - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/2023\/09\/15\/midnight-baker-sau-viata-de-noapte-a-unui-brutar-artizanal-daniel-ion-de-la-casa-del-pan\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Midnight baker sau via\u021ba de noapte a unui brutar artizanal: Daniel Ion de la Casa del Pan - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Este ora 3:04 c\u00e2nd Daniel coboar\u0103 din taxi \u0219i m\u0103 salut\u0103. 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Eu \u00eel a\u0219tept cu o saco\u0219\u0103 cu patru exemplare din volumul Z\u0103muri \u0219i vreun litru de p\u0103linc\u0103 tot de la Mircea Groza. Cu vreo jum\u0103tate de or\u0103 \u00eenainte \u00eel abordasem pe whatsapp ca s\u0103 \u00eemi fac\u0103 cinste cu o cafea. A f\u0103cut. 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