{"id":1269,"date":"2023-11-30T10:44:48","date_gmt":"2023-11-30T08:44:48","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1269"},"modified":"2023-11-30T10:44:49","modified_gmt":"2023-11-30T08:44:49","slug":"lansez-colectionarul-de-sarmale-pe-14-decembrie-la-carturesti-verona","status":"publish","type":"post","link":"http:\/\/cosmindragomir.ro\/ro\/2023\/11\/30\/lansez-colectionarul-de-sarmale-pe-14-decembrie-la-carturesti-verona\/","title":{"rendered":"Lansez Colec\u021bionarul de Sarmale pe 14 decembrie la C\u0103rture\u0219ti Verona"},"content":{"rendered":"\n

Editura GastroArt anun\u021b\u0103 lansarea volumului Colec\u021bionarul de Sarmale \u0219i alte povestiri gastronomice de Cosmin Dragomir, joi 14 decembrie, de la 18:30 la Libr\u0103ria C\u0103rture\u0219ti Verona (str. Str. Pictor Arthur Verona 13-15).<\/p>\n\n\n\n

Colec\u021bionarul de Sarmale \u0219i alte povestiri gastronomice este o antologie de articole, editoriale \u0219i studii culinare publicate \u00een diferite media \u00een perioada 2017-2023. Volumul cuprinde \u0219i c\u00e2teva texte care au ap\u0103rut \u00een Curatorul de Zacusc\u0103. Cartea are peste 700 de pagini, copert\u0103 cartonat\u0103 \u0219i este structurat\u0103 \u00een 13 capitole tematice \u0219i este ilustrat\u0103 de artistul Mihail Co\u0219ule\u021bu. Pute\u021bi comanda cartea aici <\/a><\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

\u201cA\u0219a cum nici Curatorul de Zacusc\u0103 nu a fost exclusiv despre zacusc\u0103, nici Colec\u021bionarul\u2026 nu este o carte dedicat\u0103 sarmalelor. Avem \u0219i sarmale, dar a\u0219 spune c\u0103 sunt minoritare, dar nu numai. Este o carte despre gastronomie la modul general, nu una de re\u021bete de\u0219i \u00een destul de multe articole citez din c\u0103r\u021bi vechi de bucate. \u00cen cele peste 700 de pagini am publicat o selec\u021bie dintre textele mele scrise \u00een ultimii 7 ani. Habar nu am dac\u0103 am scris mult sau prost sau mult \u0219i prost. \u0218tiu sigur c\u0103 mai am mult de scris \u0219i c\u0103 \u00eencerc s\u0103 o fac din ce \u00een ce mai bine\u201d, spune Cosmin Dragomir.<\/p>\n\n\n\n

Prefa\u021ba volumului este semnat\u0103 de Diana Popescu, postfa\u021ba de Adriana Sohodoleanu iar pe coperta a IV-a cartea este recomandat\u0103 de Mircea Groza, Oana Coant\u0103 \u0219i Nico Lontras.<\/p>\n\n\n\n

Cosmin Dragomir este unul dintre cei mai cunoscu\u021bi jurnali\u0219ti culinari de la noi. \u00cen 2017 a lansat gastroart.ro prima revist\u0103 de specialitate dedicat\u0103 cercet\u0103rii istoriei gastronomiei \u0219i ospitalit\u0103\u021bii rom\u00e2ne\u0219ti, \u00een 2018 editura omonim\u0103 specializat\u0103 \u00een valorificarea patrimoniului gastronomic. Este, al\u0103turi de Cezar Ioan \u0219i Nico Lontras, coini\u021biator al Congresului Na\u021bional de Gastronomie \u0219i Vin \u0219i al legii Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinului.<\/p>\n\n\n\n

A mai publicat:
Curatorul de zacusc\u0103, 2021
Dulce Rom\u00e2nie, o istorie a deserturilor de la noi, 2022 (coautor al\u0103turi de Adriana Sohodoleanu)<\/p>\n\n\n\n

A organizat zeci de conferin\u021be, dezbateri, comunic\u0103ri pluridisciplinare cu tematic\u0103 gastronomic\u0103, evenimente culinare.<\/p>\n\n\n\n

Scrie constant pe cosmindragomir.ro, gastroart.ro, eisberg.ro, zilesinopti.ro, mindcraftstories.ro, revistatomis.ro \u0219i c\u00e2teodat\u0103 pe dilemaveche.ro sau vinul.ro<\/p>\n\n\n\n


Vorbe\u0219te tare \u0219i ap\u0103sat \u00een calitate de gazd\u0103 \u00een podcastul Amintiri Gustoase by Cronicari Digitali \u2013 primul podcast dedicat 100% gastronomiei.<\/p>\n\n\n\n

Premii:
Gault & Millau, Asocia\u021bia Na\u021bional\u0103 a Buc\u0103tarilor \u0219i Cofetarilor din Turism, Asocia\u021bia Na\u021bional\u0103 a Jurnali\u0219tilor de Turism, HoReCa School
webstock:
2021 \u2013 locul III Best Company Blog \u2013 Salata de vorbe pentru Eisberg: #simplyfresh<\/a>;
2022 \u2013 locul II Best Branded Podcasts cu #amintirigustoase<\/a> by Cronicari Digitali & Electrolux)<\/p>\n\n\n\n

Autorul \u0219i editura le mul\u021bumesc partenerilor: Resort Casa Timi\u0219, Bistro de L\u2019arte, Ulei Eliada, Eisberg SimplyFresh, TeamFresh, Stadio, Carrefour, Gramofon Wine, La Mama.<\/p>\n\n\n\n

Editura GastroArt anun\u021b\u0103 c\u0103 p\u00e2n\u0103 la finalul anului 2023 va lansa \u0219i volumul \u201cCe e nou \u00een Noua Gastronomie Rom\u00e2neasc\u0103\u201d de Adriana Sohodoleanu Chimi\u0219liu. Adriana Sohodoleanu, doctor in sociologie din 2021, este gastronom. Teza sa de doctorat, care a analizat fenomenul Noii Buc\u0103t\u0103rii Rom\u00e2ne\u0219ti, o valideaz\u0103 ca cercet\u0103tor, iar experien\u021ba sa de<\/p>\n\n\n\n

proprietar de cofetarie artizanal\u0103 ii asigur\u0103 ancorarea practic\u0103 \u00een munca de laborator si \u00een industrie. Adriana a contribuit cu articole la publica\u021bii precum Oxford Food Symposium\u2019s Proceedings, Dilema Veche, Iscoada, Zile si Nopti \u0219i altele. Eseurile ei exploreaz\u0103 conexiunile dintre m\u00e2ncare \u0219i societate, atr\u0103g\u00e2nd aten\u021bia asupra modurilor complexe \u00een care cultura alimentar\u0103 se \u00eemplete\u0219te cu contexte socio-politice mai largi. Adriana este coautor al unei c\u0103r\u021bi de retete de deserturi istorice, al\u0103turi de Cosmin Dragomir, \u0219i are interven\u021bii s\u0103pt\u0103m\u00e2nale la Radio Rom\u00e2nia Cultural sub umbrella proiectului s\u0103u Cultura la farfurie ce cuprinde \u0219i prelegeri la Funda\u021bia Calea Victoriei, cine culturale \u00een colaborare cu chefs \u0219i somelieri, degust\u0103ri, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"

Editura GastroArt anun\u021b\u0103 lansarea volumului Colec\u021bionarul de Sarmale \u0219i alte povestiri gastronomice de Cosmin Dragomir, joi 14 decembrie, de la 18:30 la Libr\u0103ria C\u0103rture\u0219ti Verona (str. Str. Pictor Arthur Verona 13-15). Colec\u021bionarul de Sarmale \u0219i alte povestiri gastronomice este o antologie de articole, editoriale \u0219i studii culinare publicate \u00een diferite media \u00een perioada 2017-2023. Volumul […]<\/p>\n","protected":false},"author":2,"featured_media":1270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,38,1,27],"tags":[],"class_list":["post-1269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balkanic-tastes","category-enciclopedia-sarmalelor","category-general","category-stiri"],"yoast_head":"\nLansez Colec\u021bionarul de Sarmale pe 14 decembrie la C\u0103rture\u0219ti Verona - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/2023\/11\/30\/lansez-colectionarul-de-sarmale-pe-14-decembrie-la-carturesti-verona\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lansez Colec\u021bionarul de Sarmale pe 14 decembrie la C\u0103rture\u0219ti Verona - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Editura GastroArt anun\u021b\u0103 lansarea volumului Colec\u021bionarul de Sarmale \u0219i alte povestiri gastronomice de Cosmin Dragomir, joi 14 decembrie, de la 18:30 la Libr\u0103ria C\u0103rture\u0219ti Verona (str. 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Str. Pictor Arthur Verona 13-15). Colec\u021bionarul de Sarmale \u0219i alte povestiri gastronomice este o antologie de articole, editoriale \u0219i studii culinare publicate \u00een diferite media \u00een perioada 2017-2023. 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