{"id":1350,"date":"2024-02-03T04:56:07","date_gmt":"2024-02-03T02:56:07","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1350"},"modified":"2024-02-03T04:56:08","modified_gmt":"2024-02-03T02:56:08","slug":"lamaile-din-amalfi-povestea-unui-fruct-devenit-brand-gastronomic-local-p","status":"publish","type":"post","link":"http:\/\/cosmindragomir.ro\/ro\/2024\/02\/03\/lamaile-din-amalfi-povestea-unui-fruct-devenit-brand-gastronomic-local-p\/","title":{"rendered":"L\u0103m\u00e2ile din Amalfi \u2013 povestea unui fruct devenit brand gastronomic local (P)"},"content":{"rendered":"\n

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\u00cen ziua \u00een care juc\u0103torii lui Napoli au ridicat cupa de campioan\u0103 \u00een Seria A (al treilea titlu, dup\u0103 o pauz\u0103 de 30 de ani) eram acolo. Nu sunt microbist. M\u0103 uit la fotbal o dat\u0103 la doi ani la campionatele Europene \u0219i Mondiale, iar \u00een Italia m-am dus pentru atmosfer\u0103. \u0218i pentru m\u00e2ncare.<\/strong><\/p>\n\n\n

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\u00cen cele c\u00e2teva zile petrecute \u00een sudul \u021b\u0103rii am reu\u0219it s\u0103 ajung \u0219i Matera (de neratat, poate locul din lume care m-a fascinat cel mai mult, cumva diferit fa\u021b\u0103 de impresionanta Trezorerie din Petra sau pitorescul Essaouirei). Tot atunci am ajuns \u0219i \u00een Amalfi, at\u00e2t pe coast\u0103 c\u00e2t \u0219i \u00een ora\u0219.<\/p>\n\n\n\n

\u00cen Dealu Mare sunt multe crame \u0219i mult\u0103 vie. \u0218i at\u00e2t. \u00cen Bulgaria sunt multe planta\u021bii de trandafiri \u0219i de la dulcea\u021b\u0103 p\u00e2n\u0103 la s\u0103punuri \u00eei g\u0103se\u0219ti sub toate formele posibile \u00een toate locurile posibile: \u00een malluri, marketuri \u0219i pe tarabele din sta\u021biuni. \u00cen Amalfi totul este personalizat cu l\u0103m\u00e2ile lor celebre. Tablouri, magne\u021bi, vitralii, distilate, parfumuri, m\u00e2ncare, juc\u0103rii \u0219i chiar serve\u021bele umede \u0219i parfumate necesare la finalul oric\u0103rui fel de m\u00e2ncare cu fructe de mare \u0219i nu numai. Pentru c\u0103 eram cu ma\u0219ina m-am bucurat c\u0103 pot s\u0103-mi aduc \u0219i acas\u0103 c\u00e2te ceva. Bucuros am fost \u0219i c\u00e2nd am v\u0103zut Team Fresh Horeca<\/a> le import\u0103 \u0219i am \u0219i reu\u0219it s\u0103 iau c\u00e2teva de la ei.<\/p>\n\n\n\n

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L\u0103m\u00e2ile din Amalfi, cunoscute \u0219i sub numele de „Sfusato Amalfitano”, sunt o varietate distinct\u0103 de l\u0103m\u00e2i, apreciate la nivel mondial pentru aroma lor intens\u0103 \u0219i parfumul lor bogat. Aceste fructe emblematice au fost cultivate \u00een zon\u0103 de secole, cu dovezi care sugereaz\u0103 c\u0103 au fost introduse \u00een regiune \u00een perioada medieval\u0103, probabil prin intermediul comer\u021bului cu Orientul Mijlociu. Climatul mediteraneean, cu ierni bl\u00e2nde \u0219i veri umede, a oferit condi\u021biile ideale pentru cultivarea acestor l\u0103m\u00e2i unice. De-a lungul timpului, l\u0103m\u00e2ile din Amalfi au devenit un simbol al regiunii, profund \u00eenr\u0103d\u0103cinat \u00een cultura \u0219i economia local\u0103.<\/p>\n\n\n\n

Sfusato Amalfitano sunt recunoscute pentru dimensiunile lor mari \u0219i forma alungit\u0103, cu o coaj\u0103 groas\u0103, aromat\u0103 \u0219i pu\u021bin rugoas\u0103. Spre deosebire de alte variet\u0103\u021bi de l\u0103m\u00e2i, acestea au un con\u021binut sc\u0103zut de aciditate \u0219i un echilibru perfect \u00eentre dulcea\u021b\u0103 \u0219i acri\u0219or, ceea ce le face extrem de versatile \u00een buc\u0103t\u0103rie. Coaja lor bogat\u0103 \u00een uleiuri esen\u021biale este folosit\u0103 \u00een produc\u021bia de lichioruri, precum faimosul Limoncello, precum \u0219i \u00een parfumerie \u0219i cosmetice.<\/p>\n\n\n

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Cultivarea l\u0103m\u00e2ilor pe coasta Amalfi este o art\u0103 transmis\u0103 de genera\u021bii, respect\u00e2nd metodele tradi\u021bionale. L\u0103m\u00e2ile sunt cultivate \u00een „gardens” sau „limonaias” – terase \u00eenguste construite pe pantele abrupte, protejate de v\u00e2nturile puternice prin intermediul unor st\u00e2lpi \u0219i plase. Aceast\u0103 tehnic\u0103 nu doar c\u0103 maximizeaz\u0103 utilizarea terenului dificil, dar ajut\u0103 \u0219i la men\u021binerea unui microclimat ideal pentru dezvoltarea fructelor.<\/p>\n\n\n\n

Citricele sunt folosite \u00eentr-o varietate larg\u0103 de preparate, de la antipasti, paste, fructe de mare \u0219i p\u00e2n\u0103 la deserturi \u0219i b\u0103uturi. Pe l\u00e2ng\u0103 utiliz\u0103rile culinare, l\u0103m\u00e2ile sunt apreciate \u0219i pentru beneficiile lor pentru s\u0103n\u0103tate, fiind o surs\u0103 bogat\u0103 de vitamina C \u0219i antioxidan\u021bi.<\/p>\n\n\n\n

L\u0103m\u00e2ile cultivate \u00een Campania nu sunt doar o surs\u0103 de m\u00e2ndrie local\u0103, dar au \u0219i un impact semnificativ asupra economiei regiunii. Turismul gastronomic \u00een zona Amalfi este \u00eenfloritor, mul\u021bi vizitatori venind special pentru a experimenta cultura culinar\u0103 unic\u0103, inclusiv degust\u0103rile de Limoncello \u0219i vizitele \u00een \u201climonaie\u201d. De asemenea, aceste l\u0103m\u00e2i sunt exportate \u00een \u00eentreaga lume, reprezent\u00e2nd o parte important\u0103 a exporturilor agricole ale Italiei.<\/p>\n\n\n\n

Credit foto:<\/strong><\/p>\n\n\n\n

Photo Amalfi Lemon<\/a> \u00a9 Ig0rzh<\/a> | Dreamstime.com<\/a><\/p>\n\n\n\n

Photo Amalfi Lemon<\/a> \u00a9 Rosario Bergamasco<\/a> | Dreamstime.com<\/a><\/p>\n\n\n

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\u00cen ziua \u00een care juc\u0103torii lui Napoli au ridicat cupa de campioan\u0103 \u00een Seria A (al treilea titlu, dup\u0103 o pauz\u0103 de 30 de ani) eram acolo. Nu sunt microbist. M\u0103 uit la fotbal o dat\u0103 la doi ani la campionatele Europene \u0219i Mondiale, iar \u00een Italia m-am dus pentru atmosfer\u0103. \u0218i pentru m\u00e2ncare. \u00cen […]<\/p>\n","protected":false},"author":2,"featured_media":1357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-1350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri"],"yoast_head":"\nL\u0103m\u00e2ile din Amalfi \u2013 povestea unui fruct devenit brand gastronomic local (P) - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/2024\/02\/03\/lamaile-din-amalfi-povestea-unui-fruct-devenit-brand-gastronomic-local-p\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u0103m\u00e2ile din Amalfi \u2013 povestea unui fruct devenit brand gastronomic local (P) - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"\u00cen ziua \u00een care juc\u0103torii lui Napoli au ridicat cupa de campioan\u0103 \u00een Seria A (al treilea titlu, dup\u0103 o pauz\u0103 de 30 de ani) eram acolo. 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Nu sunt microbist. 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