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<\/figure>\n<\/div>\n\n\n\u00cen cadrul edi\u021biei intitulate \u201eCom’\u00e9 profondo il mare: de la Marea Adriatic\u0103 la Mun\u021bii Bucegi\u201d, ambii chefi \u00ee\u0219i vor ilustra fascina\u021bia \u0219i ata\u0219amentul fa\u021b\u0103 de zona \u00een care s-au n\u0103scut, Puglia, regiunea din sudul Italiei renumit\u0103 pentru preparatele din pe\u0219te \u0219i fructe de mare.<\/p>\n\n\n\n
\u201eSuntem hot\u0103r\u00e2\u021bi s\u0103 aducem bog\u0103\u021bia \u0219i autenticitatea buc\u0103t\u0103riei puglieze la poalele Mun\u021bilor Bucegi \u0219i s\u0103 oferim o experien\u021b\u0103 memorabil\u0103 oaspe\u021bilor no\u0219tri. Prioritatea noastr\u0103, la Lux Garden, este de a dep\u0103\u0219i barierele fizice \u0219i culturale, oferind experien\u021be culinare deosebite care \u00eembin\u0103 armonios tradi\u021biile \u0219i aromele a dou\u0103 lumi distincte, unind ingredientele mediteraneene cu bog\u0103\u021bia gastronomiei montane rom\u00e2ne\u0219ti \u00eentr-o adev\u0103rat\u0103 simfonie a gusturilor\u201d, a declarat Chef Marco Favino.<\/p>\n\n\n\n
<\/a>Un aperitivo \u00een stil italian la poalele Mun\u021bilor Bucegi, urmat de o cin\u0103 de fine dining, cu accente rom\u00e2no-italiene<\/h2>\n\n\n\nCina \u00eencepe cu un aperitivo autentic, \u00een care oaspe\u021bii vor fi \u00eent\u00e2mpina\u021bi cu un Aperol Spritz, oferindu-le senza\u021bia c\u0103 se afl\u0103 la o teras\u0103 \u00een Bari sau Polignano a Mare. Atmosfera mediteranean\u0103 continu\u0103 cu o serie de aperitive atent preg\u0103tite, care vor \u00eembina ingredientele specifice Pugliei, precum fructele de mare, frunzele \u0219i mugurii de napi \u0219i verde\u021burile locale, cu ingrediente rom\u00e2ne\u0219ti de excep\u021bie, precum trufele din Bucovina sau p\u0103str\u0103vul de Azuga.<\/p>\n\n\n\n
Ulterior, oaspe\u021bii se vor bucura de un meniu de excep\u021bie, ce include ingrediente precum cotletul de mistre\u021b, asortat cu whisky Singleton, \u0219i reinterpret\u0103ri creative ale preparatelor tradi\u021bionale din ambele culturi, cum sunt m\u0103m\u0103liga pr\u0103jit\u0103 (sgagliozza) cu sm\u00e2nt\u00e2n\u0103 \u0219i caviar sau risotto cu conopid\u0103, p\u0103str\u0103v afumat \u0219i alune.<\/p>\n\n\n\n
Pre-desertul, inspirat de amintirile din copil\u0103ria lui Chef Marco, \u201eZ\u0103pada cu Vincotto\u201d (reduc\u021bie de smochine), le va oferi invita\u021bilor cheia c\u0103tre o poveste culinar\u0103 de familie, iar desertul semnat de Chef Felix Lo Basso, \u201eChicco Cremoso\u201d cu Kimbo, va fi realizat \u00eempreun\u0103 cu Pastry Chef Emilia Maxim, care i-a fost coleg\u0103 la restaurantul Memorie din Trani, premiat cu o stea Michelin.<\/p>\n\n\n\n
Degustarea va fi completat\u0103 cu romul Zacapa 23 Centenario, servit al\u0103turi de biscui\u021bi \u201epiccola biscotteria\u201d, preg\u0103ti\u021bi de Emilia Maxim, patiserul cu experien\u021b\u0103 \u00een restaurante premiate de Ghidul Michelin.<\/p>\n\n\n\n
Preparatele create de ace\u0219ti chefi vor fi asociate cu vinuri de calitate, de la dou\u0103 crame prestigioase – Crama DeMATEI din Dealu Mare \u0219i Fiore \u2013 Azienda Agricola din Puglia -, iar apele fine dining Acqua Panna \u0219i S. Pellegrino vor \u00eenso\u021bi fiecare preparat, complet\u00e2nd c\u0103l\u0103toria gastronomic\u0103. Ferrero Rocher, \u00een calitate de partener al evenimentului, va \u00eenc\u00e2nta oaspe\u021bii cu gustul des\u0103v\u00e2r\u0219it al pralinelor premium, prezentate \u00een distinsul ambalaj auriu.<\/p>\n\n\n\n
<\/a>Brunch bucovinean la Azuga, \u00een parteneriat cu Festivalul Trufelor<\/h2>\n\n\n\nA doua zi, pe 6 octombrie, oaspe\u021bii vor fi invita\u021bi s\u0103 participe la un brunch organizat \u00een parteneriat cu Festivalul Trufelor, care aduce la Azuga nu doar trufa autentic\u0103 rom\u00e2neasc\u0103, ci \u0219i atmosfera \u0219i gastronomia specific\u0103 Bucovinei. Cei doi chefi se vor implica personal \u00een preg\u0103tirea meniului de brunch \u0219i vor g\u0103ti preparate de referin\u021b\u0103, cum este de exemplu, celebrul balmo\u0219.<\/p>\n\n\n\n
Biletele pentru eveniment sunt sold out, \u00eens\u0103 list\u0103 de a\u0219teptare este deschis\u0103.<\/p>\n\n\n\n
Informa\u021bii la reservations@luxgardenhotel.ro<\/p>\n\n\n\n
<\/a>Despre Lux Garden Hotel & Resort<\/h2>\n\n\n\nLux Garden Hotel & Resort<\/strong> \u00ee\u0219i \u00eent\u00e2mpin\u0103 oaspe\u021bii cu servicii de cinci stele, fiind o oaz\u0103 de rafinament \u0219i excelen\u021b\u0103 \u00een mijlocul naturii, la poalele p\u00e2rtiilor de schi Sorica \u0219i Cazacu, cu peisaje spectaculoase, o teras\u0103 lini\u0219tit\u0103, un centru spa \u0219i experien\u021be culinare deosebite.<\/p>\n","protected":false},"excerpt":{"rendered":"Evenimentul de fine dining \u201eAzuga Under the Stars\u201d revine pentru a doua edi\u021bie, la Lux Garden Hotel & Resort din Azuga \u0219i se va desf\u0103\u0219ura pe 5 \u0219i 6 octombrie sub patronajul Confindustria Rom\u00e2nia, Accademia della Cucina Italiana \u2013 Delegazione di Bucarest \u0219i Confhospitality. Edi\u021bia din acest an \u00eel are invitat pe cheful Felix Lo […]<\/p>\n","protected":false},"author":2,"featured_media":1598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"\n
Celebrul chef italian Felix Lo Basso, (chef \u00een restaurant cu o stea Michelin), vine \u00een Rom\u00e2nia, pentru o nou\u0103 edi\u021bie \u201eAzuga Under the Stars\u201d, evenimentul organizat de Lux Garden Hotel & Resort - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/2024\/10\/03\/celebrul-chef-italian-felix-lo-basso-chef-in-restaurant-cu-o-stea-michelin-vine-in-romania-pentru-o-noua-editie-azuga-under-the-stars-evenimentul-organizat-de-lux-garden-hotel\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrul chef italian Felix Lo Basso, (chef \u00een restaurant cu o stea Michelin), vine \u00een Rom\u00e2nia, pentru o nou\u0103 edi\u021bie \u201eAzuga Under the Stars\u201d, evenimentul organizat de Lux Garden Hotel & Resort - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Evenimentul de fine dining \u201eAzuga Under the Stars\u201d revine pentru a doua edi\u021bie, la Lux Garden Hotel & Resort din Azuga \u0219i se va desf\u0103\u0219ura pe 5 \u0219i 6 octombrie sub patronajul Confindustria Rom\u00e2nia, Accademia della Cucina Italiana \u2013 Delegazione di Bucarest \u0219i Confhospitality. 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A doua zi, pe 6 octombrie, oaspe\u021bii vor fi invita\u021bi s\u0103 participe la un brunch organizat \u00een parteneriat cu Festivalul Trufelor, care aduce la Azuga nu doar trufa autentic\u0103 rom\u00e2neasc\u0103, ci \u0219i atmosfera \u0219i gastronomia specific\u0103 Bucovinei. Cei doi chefi se vor implica personal \u00een preg\u0103tirea meniului de brunch \u0219i vor g\u0103ti preparate de referin\u021b\u0103, cum este de exemplu, celebrul balmo\u0219.<\/p>\n\n\n\n
Biletele pentru eveniment sunt sold out, \u00eens\u0103 list\u0103 de a\u0219teptare este deschis\u0103.<\/p>\n\n\n\n
Informa\u021bii la reservations@luxgardenhotel.ro<\/p>\n\n\n\n
<\/a>Despre Lux Garden Hotel & Resort<\/h2>\n\n\n\nLux Garden Hotel & Resort<\/strong> \u00ee\u0219i \u00eent\u00e2mpin\u0103 oaspe\u021bii cu servicii de cinci stele, fiind o oaz\u0103 de rafinament \u0219i excelen\u021b\u0103 \u00een mijlocul naturii, la poalele p\u00e2rtiilor de schi Sorica \u0219i Cazacu, cu peisaje spectaculoase, o teras\u0103 lini\u0219tit\u0103, un centru spa \u0219i experien\u021be culinare deosebite.<\/p>\n","protected":false},"excerpt":{"rendered":"Evenimentul de fine dining \u201eAzuga Under the Stars\u201d revine pentru a doua edi\u021bie, la Lux Garden Hotel & Resort din Azuga \u0219i se va desf\u0103\u0219ura pe 5 \u0219i 6 octombrie sub patronajul Confindustria Rom\u00e2nia, Accademia della Cucina Italiana \u2013 Delegazione di Bucarest \u0219i Confhospitality. Edi\u021bia din acest an \u00eel are invitat pe cheful Felix Lo […]<\/p>\n","protected":false},"author":2,"featured_media":1598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"\n
Celebrul chef italian Felix Lo Basso, (chef \u00een restaurant cu o stea Michelin), vine \u00een Rom\u00e2nia, pentru o nou\u0103 edi\u021bie \u201eAzuga Under the Stars\u201d, evenimentul organizat de Lux Garden Hotel & Resort - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/2024\/10\/03\/celebrul-chef-italian-felix-lo-basso-chef-in-restaurant-cu-o-stea-michelin-vine-in-romania-pentru-o-noua-editie-azuga-under-the-stars-evenimentul-organizat-de-lux-garden-hotel\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrul chef italian Felix Lo Basso, (chef \u00een restaurant cu o stea Michelin), vine \u00een Rom\u00e2nia, pentru o nou\u0103 edi\u021bie \u201eAzuga Under the Stars\u201d, evenimentul organizat de Lux Garden Hotel & Resort - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Evenimentul de fine dining \u201eAzuga Under the Stars\u201d revine pentru a doua edi\u021bie, la Lux Garden Hotel & Resort din Azuga \u0219i se va desf\u0103\u0219ura pe 5 \u0219i 6 octombrie sub patronajul Confindustria Rom\u00e2nia, Accademia della Cucina Italiana \u2013 Delegazione di Bucarest \u0219i Confhospitality. 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