{"id":884,"date":"2023-04-13T07:53:49","date_gmt":"2023-04-13T04:53:49","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=884"},"modified":"2023-04-13T07:53:51","modified_gmt":"2023-04-13T04:53:51","slug":"aurora-liiceanu-despre-istoria-biscuitiilor-petit-beurre","status":"publish","type":"post","link":"http:\/\/cosmindragomir.ro\/ro\/2023\/04\/13\/aurora-liiceanu-despre-istoria-biscuitiilor-petit-beurre\/","title":{"rendered":"Aurora Liiceanu despre istoria biscui\u021biilor petit beurre"},"content":{"rendered":"\n

<\/p>\n\n\n\n

\u00cen urm\u0103 cu 140 de ani, g\u00e2ndindu-se cu nostalgie la vremea copil\u0103riei, patiserul Louis Lef\u00e8vre-Utile \u0219i-a propus s\u0103 creeze un produs care s\u0103 semene cu \u0219ervetul de mas\u0103 cusut de bunica sa. A\u0219a a ap\u0103rut biscuitul petit beurre<\/em>, care prelua simbolurile timpului de pe acel \u0219ervet: cele patru \u201eurechiu\u0219e\u201d reprezentau anotimpurile, cei 52 de \u201edin\u021bi\u201d \u2013 s\u0103pt\u0103m\u00e2nile dintr-un an, iar cele 24 de g\u0103urele \u2013 orele unei zile. Ast\u0103zi biscuitul arat\u0103 exact ca atunci, dar probabil c\u0103 foarte pu\u021bini \u00eei cunosc istoria. Dup\u0103 cum pu\u021bini \u0219tiu istoria cunoscutei cofet\u0103rii Escrib\u00e0 din Barcelona sau a rahatului turcesc… Aurora Liiceanu ne spune pove\u0219tile unor dulciuri celebre \u0219i ale dinastiilor de cofetari \u0219i patiseri care \u0219i-au legat numele de ele. Al\u0103turi de b\u0103rba\u021bi pasiona\u021bi de meseria lor ca Jean-Romain Lef\u00e8vre \u0219i Antoni Escrib\u00e0 vom \u00eent\u00e2lni femei puternice precum Pauline Utile sau Jocelyne Tholoniat, care au contribuit la dezvoltarea afacerilor familiilor lor. Iar pentru c\u0103 gustul e asociat cu mirosul, vom face o incursiune \u00een lumea parfumurilor, dup\u0103 care vom reconstitui mirosurile de odinioar\u0103 ale unor ora\u0219e ca Amsterdamul, Parisul sau Bucure\u0219tiul.<\/p>\n\n\n\n

Ast\u0103zi v\u0103 prezent\u0103m un fragment din volumul Dinastii dulci<\/em><\/a>, ap\u0103rut de cur\u00e2nd \u00een Seria de autor \u201eAurora Liiceanu\u201d, Editura Polirom. Din cuprins: Scaunul lui Pugin \u0219i zgarda lui Balenciaga \u2022 Ambi\u021bie, ascensiune, supravie\u021buire \u2022 Pasiunea pentru zah\u0103r a lui \u00c9tienne Tholoniat \u2022 Christian Escrib\u00e0: de la senza\u021bii la emo\u021bii \u0219i memorie \u2022 Cum se cucere\u0219te lumea. Prietenii statornice \u2022 Bekir Efendi \u2022 Pauline \u0219i Re\u0219ide \u2022 Puterea mirosurilor, combina\u021biile \u0219i seduc\u021bia \u2022 Cenu\u0219\u0103reasa sim\u021burilor, istorie social\u0103 \u0219i mirosuri pierdute<\/p>\n\n\n\n

<\/p>\n\n\n\n

Despre Aurora Liiceanu<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Aurora Liiceanu<\/strong>, doctor \u00een psihologie, a lucrat \u00een cercetare \u0219i a predat psihologie la diferite universit\u0103\u021bi din Bucure\u0219ti, dar \u0219i la UQAM (Canada) sau EHESS (Fran\u021ba). \u00cen prezent este cercet\u0103tor senior la Institutul de Filosofie \u0219i Psihologie \u201eConstantin R\u0103dulescu-Motru\u201d din cadrul Academiei Rom\u00e2ne. De aceea\u0219i autoare, la Editura Polirom au mai ap\u0103rut: R\u0103nile memoriei. Nuc\u0219oara \u0219i rezisten\u021ba din mun\u021bi<\/em> (2003, 2012), Prin perdea<\/em> (2009, 2012), Patru femei, patru pove\u0219ti<\/em> (2010, 2011), Rendez-vous cu lumea<\/em> (2010, 2012), La taifas<\/em> (2010, 2012, 2016, 2018), Via\u021ba nu-i croit\u0103 dup\u0103 calapod<\/em> (2011, 2019), Cuvinte \u00eencruci\u0219ate<\/em> (2012, 2017), Supuse sau rebele. Dou\u0103 versiuni ale feminit\u0103\u021bii<\/em> (2013, 2019), Leg\u0103turi de s\u00e2nge. Povestea Ioanei<\/em> (2013), Soacre \u0219i nurori. La cine este cheia?<\/em> (2014, 2018), Valurile, smintelile, p\u0103catele. Psihologiile rom\u00e2nilor<\/em> (2015), Nici alb, nici negru. Radiografia unui sat rom\u00e2nesc (1948-1998)<\/em> (2015), Dragostea cea veche \u00ee\u021bi \u0219opte\u0219te la ureche. Primele iubiri<\/em> (2015, 2016, 2019), Ea \u0219i El. Biografia unei rela\u021bii<\/em> (2016, 2020), Madlena<\/em> (2017), Putere \u0219i s\u00e2nge. O aventur\u0103 indian\u0103<\/em> (2018), T\u00e2n\u0103ra cu p\u0103rul alb. Misterul Nabokov<\/em> (2019), A\u0219teptarea Penelopei<\/em> (2019), F\u0103r\u0103. Despre iubire, suferin\u021b\u0103 \u0219i pierdere<\/em> (2020), Sindromul Greta Garbo. Despre celebritate \u0219i anonimat<\/em> (2020), Rela\u021bii e\u0219uate. S\u0103 nu te \u00eencurci niciodat\u0103 cu un b\u0103rbat \u00eensurat<\/em> (2020), Efectul de und\u0103<\/em> (2021), Totdeauna singur\u0103. Nefericiri paralele<\/em> (2022) \u0219i Travesti. Identit\u0103\u021bi fluide<\/em> (2022).<\/p>\n\n\n\n

<\/p>\n\n\n\n

Fragment din volumul Dinastii Dulci <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u201eLegenda. \u0218erve\u021belul bunicii<\/p>\n\n\n\n

Louis era mezinul familiei Lefevre\u2011Utile. Probabil c\u0103, fiind cel mai mic din cei cinci copii, a fost r\u0103sf\u0103\u021bat \u0219i a avut parte de mult\u0103 afec\u021biune. Mai t\u00e2rziu, dup\u0103 moartea tat\u0103lui s\u0103u, el \u0219i\u2011a amintit de un \u0219erve\u021bel din copil\u0103rie, care era mereu pe mas\u0103 diminea\u021ba c\u00e2nd \u00ee\u0219i bea ceaiul \u0219i lua micul dejun. \u0218erve\u021belul era cusut de bunica lui, \u0219i ea era cea care i\u2011l punea pe mas\u0103.<\/p>\n\n\n\n

Probabil c\u0103 \u00een multe case existau astfel de \u0219erve\u021bele, pentru c\u0103 femeile coseau \u0219i se pricepeau la lucrul cu acul. Era o specialitate feminin\u0103 a domesticit\u0103\u021bii.<\/p>\n\n\n\n

Cu ochiul lui ager \u0219i curiozitatea care\u2011l caracteriza, Louis a observat c\u0103 \u0219erve\u021belul era un calendar. Fascinat de aceast\u0103 constatare, \u0219i\u2011a dorit mai t\u00e2rziu s\u0103 creeze ceva care s\u0103 semene cu \u0219erve\u021belul bunicii \u015fi s\u0103 marcheze parcursul unui an. Astfel s\u2011a n\u0103scut biscuitul petit beurre<\/em>. El avea patru \u201eurechiu\u0219e\u201c simboliz\u00e2nd anotimpurile, 52 de \u201edin\u021bi\u201c reprezent\u00e2nd s\u0103pt\u0103m\u00e2nile \u0219i 24 de g\u0103urele care erau cele 24 de ore ale zilei. \u0218i ast\u0103zi biscuitul petit beurre <\/em>este un simbol al timpului, dar pu\u021bini dintre cei care\u2011l m\u0103n\u00e2nc\u0103 \u00eei \u0219tiu legenda \u0219i ce semnifica\u021bie elaborat\u0103 are designul lui.<\/p>\n\n\n\n

Sigur c\u0103 Jean\u2011Romain a fondat ceea ce a devenit Casa Lefevre\u2011Utile \u0219i are meritul c\u0103 voia s\u0103 se afirme \u0219i s\u0103 prospere, dar Louis, fiul lui, \u0219colit \u0219i umblat prin lume, a fost cel mai important membru al familiei \u0219i un pionier al publicit\u0103\u021bii. Portretul s\u0103u este expus la muzeul de istorie al ora\u0219ului Nantes, amenajat \u00een castelul ducilor de Bretagne. Muzeul are \u0219i o sal\u0103 cu o bogat\u0103 colec\u021bie de obiecte LU. Ele provin dintr\u2011o prim\u0103 dona\u021bie f\u0103cut\u0103 de Michel, fiul lui Louis, \u00een 1967, urmat\u0103 de alta din 1988 \u0219i, \u00een sf\u00e2r\u0219it, de o alt\u0103 dona\u021bie f\u0103cut\u0103 de nepotul lui Michel, pe nume tot Louis, \u00een 2003.<\/p>\n\n\n\n

Sigur c\u0103 mama lui, Pauline, l\u2011a sus\u021binut \u0219i ajutat pe Louis dup\u0103 moartea so\u021bului ei, a\u0219a cum \u00eei fusese al\u0103turi \u0219i acestuia, c\u0103ci aveau acelea\u0219i dorin\u021be \u0219i aceea\u0219i voin\u021b\u0103. Pauline \u0219i Jean\u2011Romain i\u2011au transmis fiului lor valorile \u0219i aspira\u021biile care\u2011i uneau, precum \u0219i pasiunea pentru domeniul patiseriei. \u00cen istoria afacerii de familie Lefevre\u2011Utile, Pauline este considerat\u0103 ca fiind cofondatoare.<\/p>\n\n\n\n

Pauline a r\u0103mas v\u0103duv\u0103 destul de t\u00e2n\u0103r\u0103, astfel c\u0103 l\u2011a sprijinit pe t\u00e2n\u0103rul ei fiu, Louis, cu ambi\u021bia de a face s\u0103 prospere afacerea ei \u0219i a so\u021bului ei. Iar timpul, cum am v\u0103zut, a fost de partea sa, fiindc\u0103 a tr\u0103it p\u00e2n\u0103 la 92 de ani.<\/p>\n\n\n\n

Ideea de extindere a afacerii patiseriei a fost pus\u0103 \u00een practic\u0103 de Louis, care a mo\u0219tenit doar 14 muncitori \u0219i un modest cuptor \u00een care se f\u0103ceau produsele. Chiar dac\u0103 a fost ajutat de mama lui, el i\u2011a cerut \u0219i cumnatului s\u0103u Ernest s\u0103 i se al\u0103ture, afacerea r\u0103m\u00e2n\u00e2nd \u00een familie.<\/p>\n\n\n\n

Louis a \u021binut mor\u021bi\u0219 ca ingredientele folosite, re\u021betele celui mai bun biscuit \u0219i ale celorlalte produse de patiserie s\u0103 fie cele g\u00e2ndite de tat\u0103l s\u0103u. Asta \u00eensemna mult unt \u0219i ingrediente simple. Aspira\u021bia lui era s\u0103 atrag\u0103 elita burghez\u0103.<\/p>\n\n\n\n

Louis a impus folosirea produselor locale \u2013 unt, lapte, miere din Bretagne, ou\u0103 din Vend\u00e9e, f\u0103in\u0103 de la morile din Nantes \u2013, c\u0103rora le\u2011a ad\u0103ugat produse exotice, ca zah\u0103rul \u0219i vanilia din colonii, ce erau aduse direct la fabrica LU.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen urm\u0103 cu 140 de ani, g\u00e2ndindu-se cu nostalgie la vremea copil\u0103riei, patiserul Louis Lef\u00e8vre-Utile \u0219i-a propus s\u0103 creeze un produs care s\u0103 semene cu \u0219ervetul de mas\u0103 cusut de bunica sa. A\u0219a a ap\u0103rut biscuitul petit beurre, care prelua simbolurile timpului de pe acel \u0219ervet: cele patru \u201eurechiu\u0219e\u201d reprezentau anotimpurile, cei 52 de \u201edin\u021bi\u201d […]<\/p>\n","protected":false},"author":2,"featured_media":887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"\nAurora Liiceanu despre istoria biscui\u021biilor petit beurre - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cosmindragomir.ro\/ro\/2023\/04\/13\/aurora-liiceanu-despre-istoria-biscuitiilor-petit-beurre\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aurora Liiceanu despre istoria biscui\u021biilor petit beurre - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"\u00cen urm\u0103 cu 140 de ani, g\u00e2ndindu-se cu nostalgie la vremea copil\u0103riei, patiserul Louis Lef\u00e8vre-Utile \u0219i-a propus s\u0103 creeze un produs care s\u0103 semene cu \u0219ervetul de mas\u0103 cusut de bunica sa. 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