The GastroArt publishing house announces the release of the volume The Sarmale Collector and other gastronomic stories by Cosmin Dragomir, Thursday, December 14, from 6:30 p.m. at Cărturești Verona Bookstore (Str. Str. Pictor Arthur Verona 13-15). The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume […]
Cosmin Dragomir, foreword to the volume The sarmale collection and other culinary stories
The collection of sarmales and other culinary stories is available for pre-order and will arrive in the first half of December. You can pre-order the book here. Until then you can read the word ahead: The rules say I must not start with a negation, but I have to settle this from the beginning: This is NOT a book about [...]
Adriana Sohodoleanu, a kind of afterword to the volume The collection of sarmales and other culinary stories
The collection of sarmales and other culinary stories is available for pre-order and will arrive in the first half of December. You can pre-order the book here. Until then, you can read the afterword (called by us "the afterword") of this volume written by Adriana Sohodoleanu: In the foreword, Cosmin Dragomir tells us that it is not right to start a text [...]
Diana Popescu, preface to the volume The Sarmale Collection and other culinary stories
The collection of sarmales and other culinary stories is available for pre-order and will arrive in the first half of December. You can pre-order the book here. Until then, you can read the preface of this volume written by Diana Popescu. You know what thrift experts, friends of your budgets and big enemies of hypermarkets advise you: "Don't go to [...]
The sarmale collector by Cosmin Dragomir, available for pre-order
Cosmin Dragomir, one of the best-known culinary journalists from us, announces the pre-order campaign for the following book: The Sarmale Collection and other culinary stories, published by GastroArt. The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume also includes […]
International Beef Belly Day, celebrated for the first time in Romania
The series of culinary events: Tastings by Cosmin Dragomir & friends continues with another unique episode – the first celebration for Romania of International Belly Day (beef) with a 5-course tasting menu based on the star ingredient + a belly dish of pork and a vegetable dessert and […]
The notebook with recipes, in the Astra square in Brașov
"The recipe book from the market" has arrived at Astra Square in Brașov. Until the end of October, every Friday, Saturday and Sunday we are waiting for you in the exhibition pavilion in the square and at the stall dedicated to recipe books. Moreover, we stocked the stalls with recipes from the collected notebooks, recipes adapted to the vendors' ingredients and […]
Radu Bozocea, expert in intellectual property rights: what we can and cannot register as a trademark in gastronomy
Radu Bozocea has been working since 2002 at Weizmann Ariana & Partners, the industrial property agency with the most trademark applications (over 500) submitted to the European Intellectual Property Office, according to the EUIPO Statistical pack by country 2015-2018. Since 2016, he has been a senior partner of the Bucharest office, and since 2018 permanent counsel of the company's Leiden (Netherlands) office. […]
Why National Soup Day
On Saturday and Sunday, September 23 and 24, the first edition of an ambitious festival will take place in the commune of Sfântul Gheorghe in Giurgiu (near Bucharest): the National Soup Day. Everything takes place in a picturesque area, on the edge of a lake, surrounded by orchards where participants are awaited with many soups, but not only, live music, [...]
The initiators of the National Day of Gastronomy celebrate, by tradition, at the Casa Timiș Resort
In 2019, together with Cezar Ioan, publisher of vinul.ro and Chef Nico Lontras, we managed to complete a project that aimed to bring added value to the construction of a Romanian gastronomic identity: the Romanian National Gastronomy and Wine Day law was promulgated. The initiative is intended to provide an excuse to celebrate local gastronomy in […]
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