Noua ospitalitate românească și impactul asupra brandului de țară: “Gastronomia – cu bune, cu rele” la prima conferință interdisciplinară

Impactul gastronomiei și ospitalității românești asupra imaginii de țară, importanța economică (turism și producție alimentară de masă) și implicațiile asupra coeziunii sociale interne și a modului în care se văd românii pe ei înșiși au fost temele abordate de către vorbitorii (din mediul academic și al practicienilor) invitați la prima ediție a Conferințelor “Gastronomia – […]

"Dobrogen wines and dishes" La Liman, in Tulcea - October 19-20, 2024: tastings, competition, gastronomy show, conferences for a sustainable local economy

A real "parade of wines, dishes and ideas from Dobrogen" takes place between October 19-20, 2024 on Faleza Tulcea, under the auspices of the Romanian promotion platform "WeAreRomania / YOU ARE WELCOME!". The event, held at the "La Liman" restaurant under the name "Dobrogen wines and dishes", has the dual purpose of promoting the gastronomy of the destination as a whole [...]

The volume "What's new in the New Romanian Cuisine" by Adriana Sohodoleanu, nominated for the Gourmand World Cookbook awards

The doctoral thesis in sociology on the New Romanian Cuisine written by Adriana Sohodoleanu and published in December by the GastroArt Publishing House is on the short list of nominations for the award for the best culinary book in or about Eastern Europe at the prestigious Gourmand World Cookbook awards. The volume is sold exclusively through the network of bookstores [...]

RUAL the first AproBistro hosts, at the end of July, Tomatino – the gastronomic festival dedicated to tomatoes 

The second edition of Tomatino, the gastronomic festival dedicated to tomatoes, will take place on July 26 and 27, at RUAL first AproBistro (Str. Mihai Eminescu 114-116). The live cooking event will be organized in the generous inner courtyard of the restaurant and aims to promote the local product and tomatoes in particular highlighted also through a menu [...]

Tasty Memories, the foodie podcast moderated by me, remains the leader in its segment

The Amintiri Gustoase podcast, part of the Cronicari Digitali cultural platform, concludes season 1 from 2024, in which famous guests were in search of the identity of Romanian dishes, through tasty discussions, full of salt and pepper, to the delight of over 30,000 listeners. In the recently concluded season, for 11 episodes broadcast every Friday, from 19 […]

EURO 2024. In the fight with the little Belgians, they suddenly became ours and are no longer Turkish or Balkan

The great joy of this football championship is (with the exception of the victory with Ukraine), for me, the gastronomic battle between the supporters. The culinary frenzy started by the Swiss with their thematic hats and the slogan "fondue better than goulash" was continued by two identical, symbolic gestures: the Albanians who broke spaghetti in front of kneeling Italians from [...]

The secret from Damigeana. How much sugar to put depending on the fruit if you want to make cherry, blueberry, nut, gooseberry or other liqueurs

Lucian Dragomir, organic vegetable producer from Brașov, explains the correct parities of fruit and sugar to make the best liqueurs. "Cherry, cherry, raspberry, nutty, tanned, hazelnut, pickled, apricot, corked, tender, horned, dudated, sour, ruzincata (brownish), strawberry.... There is almost no fruit that bears fruit in Romania that cannot be transformed with the help [...]

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