{"id":1053,"date":"2023-08-09T10:21:57","date_gmt":"2023-08-09T07:21:57","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1053"},"modified":"2023-08-10T09:18:28","modified_gmt":"2023-08-10T06:18:28","slug":"bistro-romulus-noua-atractie-din-cartierul-evreiesc-marius-zidaru-ownerne-adresam-celor-care-cauta-acel-quelque-chose-adaugat-peste-specificul-locului","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2023\/08\/09\/bistro-romulus-noua-atractie-din-cartierul-evreiesc-marius-zidaru-ownerne-adresam-celor-care-cauta-acel-quelque-chose-adaugat-peste-specificul-locului\/","title":{"rendered":"Bistro Romulus, noua atrac\u021bie din Cartierul Evreiesc. Marius Zidaru (owner):\u201cNe adres\u0103m celor care caut\u0103 acel quelque chose ad\u0103ugat peste specificul locului\u201d"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Zilele trecute, \u00een Cartierul Evreiesc din Bucure\u0219ti, s-a mai i\u021bit, f\u0103r\u0103 larm\u0103, un bistro care promite (meniu scurt, viziune culinar\u0103 pe placul meu \u2013 o combina\u021bie de re\u021bete rom\u00e2ne\u0219ti mai mult sau mai pu\u021bin cunoscute c\u0103rora li se adaug\u0103 c\u00e2teva dishuri clasice fran\u021buze\u0219ti). Mai mult dec\u00e2t at\u00e2t, plimb\u00e2ndu-m\u0103 \u00een zon\u0103 am impresia c\u0103 acest cartier poate deveni un pol HoReCa cu mult poten\u021bial. Exist\u0103 deja acolo alte c\u00e2teva locante pe care merit\u0103 s\u0103 le \u00eencerca\u021bi. Am fost la Bistro Romulus<\/a>, mi-a pl\u0103cut \u0219i am stat de vorb\u0103 cu Marius Zidaru, owner:<\/strong><\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Cine este Bistro Romulus?<\/em><\/strong><\/p>\n\n\n\n

Un bistro tipic (\u00een accep\u021biunea original\u0103 fran\u021buzeasc\u0103) \u00een centrul istoric al Bucure\u0219tiului, aflat pe strada Romulus 23,  la \u00eentrep\u0103trunderea cartierelor evreiesc \u0219i armenesc, la c\u00e2teva minute de mers de Pia\u021ba Unirii \u0219i Pia\u021ba Universit\u0103\u021bii, \u00eentr-o zon\u0103 \u00eenc\u0103rcat\u0103 de istorie \u0219i cultur\u0103, cu un caracter bine conturat.<\/p>\n\n\n\n

\u00cenc\u0103 un restaurant, nu sunt destule? De ce bistro? Ce fel de m\u00e2ncare face\u021bi?<\/em><\/strong><\/p>\n\n\n\n

Restaurante sunt multe, bistrouri autentice sunt prea pu\u021bine. Bistro pentru c\u0103 ce g\u0103tim este proasp\u0103t,<\/s> specific sezonalit\u0103\u021bii ingredientelor de baz\u0103, dinamic, cu preparate zilnice relativ pu\u021bine, dar ira\u021bional de gustoase. Chef Amalia ne spune ce fel de m\u00e2ncare preg\u0103te\u0219te pentru oaspe\u021bii no\u0219tri.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Dar tu cine e\u0219ti :D. Zi-ne c\u00e2teva cuvinte despre tine, despre exprien\u021b\u0103 \u0219i despre viziunea ta culinar\u0103.<\/em><\/strong><\/p>\n\n\n\n

Sunt unul dintre p\u0103rin\u021bii acestei ini\u021biative \u0219i \u00eemi place s\u0103 m\u0103n\u00e2nc bine, gustos \u0219i echilibrat s\u0103 m\u0103 deconectez cu o b\u0103utur\u0103 potrivit\u0103 \u0219i s\u0103 m\u0103 bucur de oaza de lini\u0219te \u0219i relaxare pe care ne-o ofer\u0103 restaurantul \u00een mijlocul acestui ora\u0219 dinamic \u0219i agitat.<\/p>\n\n\n\n

Experien\u021ba de antreprenor \u00een domeniul ospitalit\u0103\u021bii este limitat\u0103 (diplomat spus \u201einexistent\u0103\u201d) dar e \u201ecompensat\u0103\u201d de experien\u021ba de client, care a stat la baza viziunii pentru acest bistro: m\u00e2ncare savuroas\u0103, nea\u0219teptat\u0103\/surprinz\u0103toare \u00een combina\u021bii \u0219i ingrediente, asezonat\u0103 cu o b\u0103utur\u0103 pe m\u0103sur\u0103 \u0219i servit\u0103 \u00een ambientul unei oaze, izolat  de agita\u021bia ora\u0219ului. Terasa propune o combina\u021bie atipic\u0103 de ariditate \u00eembinat\u0103 cu vegeta\u021bie care s\u0103 nu sufoce iar interiorul ofer\u0103 lini\u0219te prin invita\u021bia la lectur\u0103 a bibliotecii care \u00eencearc\u0103 s\u0103 spun\u0103 povestea a trei genera\u021bii de cititori cu interese diverse.<\/p>\n\n\n\n

Unde v\u0103 dori\u021bi s\u0103 v\u0103 pozi\u021biona\u021bi pe pia\u021ba HoReCa? Cu ce v\u0103 diferen\u021bia\u021bi de ceilal\u021bi.<\/em><\/strong><\/p>\n\n\n\n

Ne dorim s\u0103 cre\u0103m o comunitate care s\u0103 \u00eemp\u0103rt\u0103\u0219easc\u0103 viziunea noastr\u0103, care apreciaz\u0103 gustul \u0219i atmosfera \u00een egal\u0103 m\u0103sur\u0103, care \u00ee\u0219i dore\u0219te ceva diferit \u00een lumea restaurantelor bucure\u0219tene, care caut\u0103 acel joie de vivre, acel quelque chose ad\u0103ugat peste specificul locului, care d\u0103 savoare \u0219i te poart\u0103 \u00een c\u0103l\u0103torii cu mintea \u0219i cu sufletul.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

„Sper\u0103m s\u0103 putem coagula, al\u0103turi de alte locante, o comunitate zonal\u0103”<\/strong><\/mark><\/p>\n\n\n\n

Sunte\u021bi \u00eentr-o zon\u0103 care pare a prinde cheag. A\u0219a a fost s\u0103 fie sau e aleas\u0103 special. Crede\u021bi \u00eentr-un viitor ceva mai generos cu acea zon\u0103?<\/strong><\/em><\/p>\n\n\n\n

Zona \u00een care ne afl\u0103m are un poten\u021bial cultural \u0219i turistic extraordinar, dar nu este \u00eenc\u0103 valorificat\u0103 \u00eendeajuns. Ne dorim s\u0103 cre\u0103m un pol gastronomic al acestei zone, sper\u0103m s\u0103 putem coagula, al\u0103turi de alte locante, o comunitate zonal\u0103 care s\u0103 ofere op\u021biuni variate \u0219i de calitate \u0219i chiar s\u0103 atrag\u0103 aici oameni ce vor s\u0103 descopere o atmosfer\u0103 aparte. Respect\u00e2nd cultura \u0219i specificul locului putem \u0219i noi \u00eemprumuta din caracterul bogat al acestei zone, ne dorim s\u0103 devenim parte integrant\u0103 a acestei p\u0103r\u021bi at\u00e2t de pitore\u0219ti de ora\u0219.<\/p>\n\n\n\n

Locul e cumva destul de ascuns, nu v\u0103 pute\u021bi baza pe clien\u021bi \u00eent\u00e2mpl\u0103tori care trec pe acolo. Ave\u021bi o strategie \u00een acest sens? V\u0103 dori\u021bi un bistro de proximitate sau \u00eencerca\u021bi s\u0103 deveni\u021bi atrac\u021bie gastronomic\u0103?<\/em><\/strong><\/p>\n\n\n\n

Ne dorim ca din ce \u00een ce mai mul\u021bi vizitatori s\u0103 guste bun\u0103t\u0103\u021bile culinare pe care le oferim \u0219i s\u0103 se bucure de aceast\u0103 zon\u0103. Comunitatea local\u0103 este foarte important\u0103 pentru noi, ne dorim s\u0103 o vedem exprim\u00e2ndu-se din ce \u00een ce mai mult. Ne dorim s\u0103 fim o mic\u0103 scen\u0103, un creuzet \u00een care s\u0103 se adune c\u00e2t mai multe esen\u021be ale zonei.<\/p>\n\n\n\n

Ne dorim s\u0103 devenim \u0219i o atrac\u021bie gastronomic\u0103, suntem preg\u0103ti\u021bi pentru o astfel de provocare, dar aceasta se va construi \u00een timp, cu dedicare \u0219i consecven\u021b\u0103 \u00een ceea ce facem, fiind \u00eendr\u0103zne\u021bi \u0219i \u00eenv\u0103\u021b\u00e2nd s\u0103 fim mai buni \u00een fiecare zi.<\/p>\n\n\n\n

A\u021bi \u00eencercat m\u00e2ncarea din zon\u0103? Ce vecini ne recomanda\u021bi?<\/em><\/strong><\/p>\n\n\n\n

 Simbio, Arzu, De Soi<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

\u00a0Program & more:<\/strong><\/mark><\/p>\n\n\n\n

C\u00e2te locuri ave\u021bi \u2013 interior\/exterior. Ce program o s\u0103 ave\u021bi?<\/em><\/strong><\/p>\n\n\n\n

Bistro Romulus are 22-24 de locuri \u00een interior \u0219i 35-40 \u00een curte.<\/p>\n\n\n\n

Programul L-J 09.00-22.00, V 09.00-23.00, S 10.00-23.00, D 10.00-22.00.<\/p>\n\n\n\n

Meniul zilei\/take away \u0219i delivery?<\/em><\/strong><\/p>\n\n\n\n

Meniul zilei \u2013 da. Take away \u2013 da. Delivery \u2013 nu.<\/p>\n\n\n\n

Child friendly? Pet friendly?<\/em><\/strong><\/p>\n\n\n\n

Copiii sunt bineveni\u021bi oric\u00e2nd, animalele de companie la fel. Dar supravegherea familiei este important\u0103 \u00een ambele cazuri J<\/p>\n\n\n\n

O s\u0103 face\u021bi evenimente? Ce fel? V\u0103 dori\u021bi petreceri \u0219i corporate?<\/em><\/strong><\/p>\n\n\n\n

Vom face evenimente variate: de la teme culinare sau bahice, la s\u0103rb\u0103tori de zile de na\u0219tere.<\/p>\n\n\n\n

Petrecerile corporate sunt \u0219i ele binevenite, dar trebuie \u021binut cont de num\u0103rul de locuri limitat \u0219i de specificul nostru \u0219i al zonei.<\/em><\/strong><\/p>\n\n\n\n

Botezuri\/nun\u021bi\/cumetrii\/instal\u0103ri de windows?<\/p>\n\n\n\n

NU, nici m\u0103car parastase :d<\/p>\n","protected":false},"excerpt":{"rendered":"

Zilele trecute, \u00een Cartierul Evreiesc din Bucure\u0219ti, s-a mai i\u021bit, f\u0103r\u0103 larm\u0103, un bistro care promite (meniu scurt, viziune culinar\u0103 pe placul meu \u2013 o combina\u021bie de re\u021bete rom\u00e2ne\u0219ti mai mult sau mai pu\u021bin cunoscute c\u0103rora li se adaug\u0103 c\u00e2teva dishuri clasice fran\u021buze\u0219ti). Mai mult dec\u00e2t at\u00e2t, plimb\u00e2ndu-m\u0103 \u00een zon\u0103 am impresia c\u0103 acest cartier […]<\/p>\n","protected":false},"author":2,"featured_media":1054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[69],"class_list":["post-1053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri","tag-bistro-romulus"],"yoast_head":"\nBistro Romulus, noua atrac\u021bie din Cartierul Evreiesc. 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