{"id":1145,"date":"2023-08-29T15:03:30","date_gmt":"2023-08-29T12:03:30","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1145"},"modified":"2023-08-29T15:03:32","modified_gmt":"2023-08-29T12:03:32","slug":"volumul-zamuri-de-mircea-groza-doua-nominalizari-la-premii-europene","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2023\/08\/29\/volumul-zamuri-de-mircea-groza-doua-nominalizari-la-premii-europene\/","title":{"rendered":"Volumul Z\u0103muri de Mircea Groza, dou\u0103 nominaliz\u0103ri la premii europene"},"content":{"rendered":"\n

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Volumul \u201cZ\u0103muri \u2013 supe, zupe \u0219i n\u0103creli; re\u021bete ardelene\u0219ti din b\u0103tr\u00e2ni\u201d de Mircea Groza, ap\u0103rut \u00een aceast\u0103 var\u0103 la editura GastroArt este nominalizat la dou\u0103 categorii la Gurmand Awards 2023 \u2013 The best in the World.<\/strong><\/p>\n\n\n\n

Cartea de pove\u0219ti gastronomice \u0219i re\u021bete este nominalizat\u0103 la categoriile \u201cFood Heritage book\u201d \u0219i \u201cEastern Europe book\u201d. C\u00e2\u0219tig\u0103torii vof fi anun\u021ba\u021bi la finalul lunii noiembrie \u00een cadrul unui eveniment ce va dura zece zile. Premiile Gourmand World Cookbook Awards au fost \u00eenfiin\u021bate \u00een 1995 de c\u0103tre Edouard Cointreau. Acestea recompenseaz\u0103 cele mai bune c\u0103r\u021bi de gastronomie, tip\u0103rite sau digitale, precum \u0219i televiziunile culinare.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Men\u021bion\u0103m c\u0103 \u00een acest an, o alt\u0103 carte culinar\u0103 scris\u0103 de o rom\u00e2nc\u0103 \u2013 Tava de Irina Georgescu a c\u00e2\u0219tigat unul dintre cele mai importante premii de profil \u2013 James Beard din SUA la categoria Baking.<\/p>\n\n\n\n

Volumul Z\u0103muri con\u021bine 182 de re\u021bete de supe\/ciorbe, bogat ilustrate, culese \u00een peste 40 de ani de c\u0103tre Mircea Groza de la b\u0103tr\u00e2nii din satele s\u0103l\u0103jene. Re\u021betele sunt scrise \u00een limbaj regional, o transliterare fonetic\u0103, prin care autorul \u00eencearc\u0103 s\u0103 conserve at\u00e2t patrimoniul culinar c\u00e2t \u0219i specificul zonei. Volumul beneficiaz\u0103 \u0219i de un glosar cu sute de termeni explica\u021bi.<\/p>\n\n\n\n

Mircea Groza este unul dintre cei mai renumi\u021bi culeg\u0103tori de re\u021bete vechi de la noi, arheolog culinar \u0219i mentor pentru mul\u021bi buc\u0103tari. Activitatea sa a fost remarcat\u0103 de autorit\u0103\u021bile locale \u0219i centrale, asocia\u021biile de buc\u0103tari na\u021bionale \u0219i interna\u021bionale \u0219i ONG-uri fiind recompensat cu zeci de premii de excelen\u021b\u0103 pentru activitate.<\/p>\n\n\n

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Apari\u021bia acestui volum a fost posibil\u0103 \u0219i datorit\u0103 investi\u021biei \u00een cercetare \u0219i sus\u021binerii demersului de c\u0103utare a identit\u0103\u021bii gastronomice rom\u00e2ne\u0219ti \u0219i locale a partenerilor: La F\u00e2nt\u00e2na, Sarica Niculi\u021bel \u2013 Caii de la Letea, Carmangeria Moldovan, Restaurant Zama,Silvania Gourmet, Bistro de L\u2019arte, Tenaris Silcotub, FT Shop, Asocia\u021bia de Dezvoltare Intercomunitar\u0103 \u021aara Silvaniei, Mecanica CD.<\/strong><\/p>\n\n\n\n

Cartea poate fi cump\u0103rat\u0103 de la aproape toate libr\u0103riile C\u0103rture\u0219ti din \u021bar\u0103. Pute\u021bi verifica disponibilitatea \u00een libr\u0103rie direct pe siteul C\u0103rture\u0219ti<\/a>. \u00cen c\u00e2teva zile ajunge \u00een libr\u0103rii \u0219i prelungirea de tiraj, \u021bin\u00e2nd cont c\u0103 primul tiraj de 1500 de exemplare este aproape epuizat. <\/p>\n\n\n\n

Prefa\u021ba c\u0103r\u021bii este semnat\u0103 de C\u0103t\u0103lin \u0218tef\u0103nescu c\u0103reia \u00eei urmeaz\u0103 o scrisoare de la Grigore Le\u0219e. Postfa\u021ba \u00eei apar\u021bine lui Cosmin Dragomir iar, pe coperta IV, Oana Coant\u0103, Adi H\u0103dean \u0219i Radu Dumitrescu recomand\u0103 acest volum. Fotografiile \u0219i conceptul copertelor apar\u021bin lui R\u0103zvan A. Voiculescu.<\/p>\n\n\n\n

 \u201c\u00cencerc, prin aceste scrieri, s\u0103 redau specificul local \u00een ceea ce prive\u0219te gastronomia local\u0103, a\u0219 zice mai exact, alimenta\u021bia popular\u0103. Ceea ce este reprezentativ din acest punct de vedere este fericita \u00eembinare a re\u021betelor a cel pu\u021bin patru etnii \u2013 rom\u00e2ni, maghiari, slovaci, evrei \u2013 \u0219i obi\u0219nuin\u021ba folosirii unor anumite ingrediente, specifice unora, obiceiuri preluate de to\u021bi ceilal\u021bi. Exemple sunt multe, cartofii folosi\u021bi \u00een special de slovaci, ceapa provenit\u0103 de pe valea Crasnei, mai ales \u00een satele vecine comunei Pericei, ciuperci de p\u0103dure, \u00eentinsele livezi \u0219i vii ale c\u0103ror fructe sunt tot mai folosite \u00een buc\u0103t\u0103rie. De c\u00e2\u021biva ani public sub diferite forme re\u021bete vechi din zona mea. Le ofer cu drag celor interesa\u021bi, sunt contactat destul de des pentru detalii dar \u0219i pentru a mi se transmite c\u0103 multe dintre re\u021betele mele sunt \u00eencercate \u0219i devin parte din meniul unor familii. Sunt \u0219i restaurante \u00een \u021bar\u0103 care folosesc re\u021betele mele, de fapt re\u021betele vechi ale soc\u0103ci\u021belor. Se pare c\u0103 este un trend real de \u00eentoarcere spre tradi\u021biile culinare. Din ce \u00een ce mai des se face o paralel\u0103 \u00eentre m\u00e2ncarea s\u0103n\u0103toas\u0103 \u0219i re\u021betele tradi\u021bionale. Observ cu bucurie c\u0103 \u00een multe concursuri \u0219i festivaluri gastronomice, chiar \u0219i \u00een unele show-uri televizate, apar tot mai des referiri la buc\u0103t\u0103ria tradi\u021bional\u0103. Cred cu t\u0103rie c\u0103 Rom\u00e2nia are o buc\u0103t\u0103rie tradi\u021bional\u0103\u201d, spune Mircea Groza \u00een cuv\u00e2ntul \u00eenainte.<\/p>\n\n\n\n

Volumul poate fi r\u0103sfoit aici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Volumul \u201cZ\u0103muri \u2013 supe, zupe \u0219i n\u0103creli; re\u021bete ardelene\u0219ti din b\u0103tr\u00e2ni\u201d de Mircea Groza, ap\u0103rut \u00een aceast\u0103 var\u0103 la editura GastroArt este nominalizat la dou\u0103 categorii la Gurmand Awards 2023 \u2013 The best in the World. Cartea de pove\u0219ti gastronomice \u0219i re\u021bete este nominalizat\u0103 la categoriile \u201cFood Heritage book\u201d \u0219i \u201cEastern Europe book\u201d. C\u00e2\u0219tig\u0103torii vof […]<\/p>\n","protected":false},"author":2,"featured_media":924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-1145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri"],"yoast_head":"\nVolumul Z\u0103muri de Mircea Groza, dou\u0103 nominaliz\u0103ri la premii europene - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmindragomir.ro\/ro\/2023\/08\/29\/volumul-zamuri-de-mircea-groza-doua-nominalizari-la-premii-europene\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Volumul Z\u0103muri de Mircea Groza, dou\u0103 nominaliz\u0103ri la premii europene - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Volumul \u201cZ\u0103muri \u2013 supe, zupe \u0219i n\u0103creli; re\u021bete ardelene\u0219ti din b\u0103tr\u00e2ni\u201d de Mircea Groza, ap\u0103rut \u00een aceast\u0103 var\u0103 la editura GastroArt este nominalizat la dou\u0103 categorii la Gurmand Awards 2023 \u2013 The best in the World. 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