{"id":1254,"date":"2023-10-19T05:36:58","date_gmt":"2023-10-19T02:36:58","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1254"},"modified":"2023-10-19T05:36:59","modified_gmt":"2023-10-19T02:36:59","slug":"colectionarul-de-sarmale-de-cosmin-dragomir-disponibila-pentru-precomenzi","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2023\/10\/19\/colectionarul-de-sarmale-de-cosmin-dragomir-disponibila-pentru-precomenzi\/","title":{"rendered":"Colec\u021bionarul de sarmale de Cosmin Dragomir, disponibil\u0103 pentru precomenzi"},"content":{"rendered":"\n

Cosmin Dragomir, unul dintre cei mai cunoscu\u021bi jurnali\u0219ti culinari de la noi, anun\u021b\u0103 campania de precomenzi pentru urm\u0103toarea carte: Colec\u021bionarul de Sarmale \u0219i alte povestiri culinare, la editura GastroArt.<\/strong><\/p>\n\n\n\n

Colec\u021bionarul de Sarmale \u0219i alte povestiri gastronomice este o antologie de articole, editoriale \u0219i studii culinare publicate \u00een diferite media \u00een perioada 2017-2023. Volumul cuprinde \u0219i c\u00e2teva texte care au ap\u0103rut \u00een Curatorul de Zacusc\u0103. Cartea are peste 700 de pagini, copert\u0103 cartonat\u0103 \u0219i este structurat\u0103 \u00een 13 capitole tematice \u0219i este ilustrat\u0103 de artistul Mihai Co\u0219ule\u021bu. Volumul poate fi precomandat pe carturesti.ro <\/a><\/p>\n\n\n\n

\u201cA\u0219a cum nici Curatorul de Zacusc\u0103 nu a fost exclusiv despre zacusc\u0103, nici Colec\u021bionarul\u2026 nu este o carte dedicat\u0103 sarmalelor. Avem \u0219i sarmale, dar a\u0219 spune c\u0103 sunt minoritare, dar nu numai. Este o carte despre gastronomie la modul general, nu una de re\u021bete de\u0219i \u00een destul de multe articole citez din c\u0103r\u021bi vechi de bucate. \u00cen cele peste 700 de pagini am publicat o selec\u021bie dintre textele mele scrise \u00een ultimii 7 ani. Habar nu am dac\u0103 am scris mult sau prost sau mult \u0219i prost. \u0218tiu sigur c\u0103 mai am mult de scris \u0219i c\u0103 \u00eencerc s\u0103 o fac din ce \u00een ce mai bine<\/em>\u201d, Cosmin Dragomir.<\/p>\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n

Textele au lungimi \u0219i stiluri diferite func\u021bie de necesit\u0103\u021bile editoriale ale canalelor media unde au fost publicate \u00een prim\u0103 faz\u0103.<\/p>\n\n\n\n

Cartea va fi disponibil\u0103 \u00een libr\u0103riile C\u0103rture\u0219ti din decembrie, iar autorul face apel la public ca s\u0103 o precomande: \u201cEste esen\u021bial pentru mine s\u0103 \u0219tiu cam c\u00e2te precomenzi exist\u0103 pentru a \u00eemi putea regla tirajul\u201d.<\/p>\n\n\n\n

Copert\u0103 personalizat\u0103<\/strong><\/p>\n\n\n\n

Companiile care sunt interesate s\u0103 sprijine proiectul \u00eenc\u0103 mai au timp s\u0103 comande cartea cu copert\u0103 personalizat\u0103 (detalii pe cosmin.dragomir@gastroart.ro). Volumul poate deveni cadou inspirat f\u0103cut angaja\u021bilor, clien\u021bilor sau partenerilor.<\/p>\n\n\n\n

\u201cCred c\u0103 este o at\u00e2t o oportunitate pentru companii de sprijini cercetarea gastronomic\u0103 c\u00e2t \u0219i un parteneriat win-win. Nu cer bani ci v\u00e2nd un produs care aduce plus valoare unui brand \u0219i care poate fi privit ca o investi\u021bie de marketing\/promovare dar \u0219i CSR. Este o carte \u00een care se vorbe\u0219te mult despre identitatea gastronomic\u0103 rom\u00e2neasc\u0103, despre industria de profil, despre istoria noastr\u0103 culinar\u0103, scris\u0103 \u00eenc\u00e2t s\u0103 fie accesibil\u0103 oricui.<\/p>\n\n\n\n

Este \u0219i un exerci\u021biu prin care companiile pot ar\u0103ta c\u0103 le pas\u0103 de cercetarea culinar\u0103 \u0219i de identitatea gastronomic\u0103. Dac\u0103 investeam banii da\u021bi pe c\u0103r\u021bi \u00een ultimii ani \u00een reclam\u0103 pe social media acum eram \u0219i eu influencer cu zeci de mii de followers, dar prefer s\u0103 r\u0103m\u00e2n \u0219oarece de bibliotec\u0103 \u0219i s\u0103 cred c\u0103 scrisul \u0219i c\u0103r\u021bile nu au murit sau nu au doar valoare muzeal\u0103. Poate c\u0103 o carte precum aceasta poate \u00eenlocui cozonacul \u0219i ciocolata clasice din co\u0219urile de cadouri devenind o altfel de carte de vizit\u0103 pentru companii. Cred c\u0103 orice categorie de cititor are de aflat informa\u021bii inedite din acest volum\u201d, declar\u0103 Cosmin Dragomir.<\/p>\n\n\n\n

Pute\u021bi precomanda cartea (livrare la \u00eenceput de decembrie aici <\/a>)<\/strong><\/mark><\/p>\n\n\n\n

Despre autor<\/strong><\/p>\n\n\n\n

Cosmin Dragomir este unul dintre cei mai cunoscu\u021bi jurnali\u0219ti culinari de la noi. \u00cen 2017 a lansat gastroart.ro prima revist\u0103 de specialitate dedicat\u0103 cercet\u0103rii istoriei gastronomiei \u0219i ospitalit\u0103\u021bii rom\u00e2ne\u0219ti, \u00een 2018 editura omonim\u0103 specializat\u0103 \u00een valorificarea patrimoniului gastronomic. Este, al\u0103turi de Cezar Ioan \u0219i Nico Lontras, coini\u021biator al Congresului Na\u021bional de Gastronomie \u0219i Vin \u0219i al legii Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinului.<\/p>\n\n\n\n

A mai publicat:<\/p>\n\n\n\n

Curatorul de zacusc\u0103, 2021<\/p>\n\n\n\n

Dulce Rom\u00e2nie, o istorie a deserturilor de la noi, 2022 (coautor)<\/p>\n\n\n\n

A organizat zeci de conferin\u021be, dezbateri, comunic\u0103ri pluridisciplinare cu tematic\u0103 gastronomic\u0103, evenimente culinare.  <\/p>\n\n\n\n

Scrie constant pe cosmindragomir.ro,  gastroart.ro<\/a>,  eisberg.ro<\/a>, zilesinopti.ro<\/a>, mindcraftstories.ro<\/a>, revistatomis.ro  \u0219i c\u00e2teodat\u0103 pe dilemaveche.ro<\/a> sau vinul.ro<\/a><\/p>\n\n\n\n

Vorbe\u0219te tare \u0219i ap\u0103sat \u00een calitate de gazd\u0103 \u00een podcastul Amintiri Gustoase by Cronicari Digitali<\/a> \u2013 primul podcast dedicat 100% gastronomiei.<\/p>\n\n\n\n

Premii:<\/strong><\/p>\n\n\n\n

Gault & Millau, Asocia\u021bia Na\u021bional\u0103 a Buc\u0103tarilor \u0219i Cofetarilor din Turism, Asocia\u021bia Na\u021bional\u0103 a Jurnali\u0219tilor de Turism, HoReCa School<\/p>\n\n\n\n

webstock:<\/p>\n\n\n\n

2021 \u2013 locul III Best Company Blog \u2013 Salata de vorbe pentru Eisberg: #simplyfresh<\/a>; <\/p>\n\n\n\n

2022 \u2013 locul II Best Branded Podcasts cu #amintirigustoase<\/a> by Cronicari Digitali<\/a> & Electrolux<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

Cosmin Dragomir, unul dintre cei mai cunoscu\u021bi jurnali\u0219ti culinari de la noi, anun\u021b\u0103 campania de precomenzi pentru urm\u0103toarea carte: Colec\u021bionarul de Sarmale \u0219i alte povestiri culinare, la editura GastroArt. Colec\u021bionarul de Sarmale \u0219i alte povestiri gastronomice este o antologie de articole, editoriale \u0219i studii culinare publicate \u00een diferite media \u00een perioada 2017-2023. Volumul cuprinde \u0219i […]<\/p>\n","protected":false},"author":2,"featured_media":1255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,68,38,1,27],"tags":[],"class_list":["post-1254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balkanic-tastes","category-chefi","category-enciclopedia-sarmalelor","category-general","category-stiri"],"yoast_head":"\nColec\u021bionarul de sarmale de Cosmin Dragomir, disponibil\u0103 pentru precomenzi - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmindragomir.ro\/ro\/2023\/10\/19\/colectionarul-de-sarmale-de-cosmin-dragomir-disponibila-pentru-precomenzi\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colec\u021bionarul de sarmale de Cosmin Dragomir, disponibil\u0103 pentru precomenzi - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Cosmin Dragomir, unul dintre cei mai cunoscu\u021bi jurnali\u0219ti culinari de la noi, anun\u021b\u0103 campania de precomenzi pentru urm\u0103toarea carte: Colec\u021bionarul de Sarmale \u0219i alte povestiri culinare, la editura GastroArt. 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