{"id":1266,"date":"2023-11-05T07:53:00","date_gmt":"2023-11-05T05:53:00","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1266"},"modified":"2023-11-05T07:53:01","modified_gmt":"2023-11-05T05:53:01","slug":"cosmin-dragomir-cuvant-inainte-la-volumul-colectionarul-de-sarmale-si-alte-povestiri-culinare","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2023\/11\/05\/cosmin-dragomir-cuvant-inainte-la-volumul-colectionarul-de-sarmale-si-alte-povestiri-culinare\/","title":{"rendered":"Cosmin Dragomir, cuv\u00e2nt \u00eenainte la volumul Colec\u021bionarul de sarmale \u0219i alte povestiri culinare"},"content":{"rendered":"\n

Volumul\u00a0Colec\u021bionarul de sarmale \u0219i alte povestiri culinare\u00a0<\/em>este disponibil pentru precomand\u0103 \u0219i ajunge la dumneavoastr\u0103 \u00een prima jum\u0103tate a lunii decembrie. Pute\u021bi\u00a0precomanda cartea aici<\/a>. P\u00e2n\u0103 atunci pute\u021bi citi<\/strong> cuv\u00e2ntul \u00eenainte: <\/strong><\/p>\n\n\n\n

Regulile spun c\u0103 nu trebuie s\u0103 \u00eencep cu o nega\u021bie, dar e musai s\u0103 rezolv treaba asta \u00eenc\u0103 de la \u00eenceput: NU este o carte despre sarmale, a\u0219a cum nici Curatorul de zacusc\u0103<\/em> nu a fost doar despre zacusc\u0103. Partea bun\u0103 e c\u0103 avem \u0219i din unele, \u0219i din celelalte. \u0218i, NU, nu e nici acea carte despre care tot vorbesc: Enciclopedia universal\u0103 a sarmalelor<\/em>. Aceleia \u00eenc\u0103 nu i-a venit timpul, adic\u0103 \u00eemi lipsesc multe mii de euro pentru cercetare \u0219i vreo c\u00e2teva luni ca s\u0103 o termin. Nu v\u0103 face\u021bi griji, o s\u0103 afla\u021bi c\u00e2nd o s\u0103 fie cazul.<\/p>\n\n\n\n

Colec\u021bionarul de sarmale<\/em> e un titlu ca oricare altul, inspirat sau nu, pentru o antologie de texte gastronomice. Nu e nici fent\u0103 de marketing \u2013 dimpotriv\u0103 \u2013, nici inducere \u00een eroare, ci o metafor\u0103 de care m-am \u00eendr\u0103gostit, iar eu sunt genul care are idei pu\u021bine \u0219i fixe. Este, a\u0219a cum a fost \u0219i \u00een cazul c\u0103r\u021bii precedente, titlul unui articol din Dilema veche<\/em> \u0219i cel care mi s-a p\u0103rut cel mai potrivit pentru aceast\u0103 copert\u0103. Dac\u0103 era o carte doar cu texte de opinie, l-a\u0219 fi rugat pe Radu Paraschivescu s\u0103 \u00eemi cedeze drepturile pe superba formulare \u201em\u00e2nc\u0103ruri \u0219i m\u00e2nc\u0103rimi\u201d.<\/p>\n\n\n

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Colec\u021bionarul de sarmale<\/em> este, a\u0219a cum am scris peste tot, o culegere de texte despre gastronomie publicate \u00een ultimii \u0219apte-opt ani prin diferite medii. Nu sunt toate, de\u0219i a\u0219a pare la c\u00e2t de groas\u0103 e cartea. Poate nu-s nici cele mai reu\u0219ite dintre ele, dar e o selec\u021bie.. <\/em>Habar nu am dac\u0103 am scris mult sau prost ori mult \u0219i prost. \u0218tiu sigur c\u0103 mai am mult de scris \u0219i c\u0103 \u00eencerc s\u0103 o fac din ce \u00een ce mai bine<\/em>. O parte din texte, zic eu c\u0103 nu foarte multe, apar \u0219i \u00een Curatorul de zacusc\u0103<\/em>, dar cred c\u0103 se potrivesc \u0219i aici. Sper c\u0103 nu o s\u0103 crede\u021bi c\u0103 m-am autoplagiat de dragul grosimii unei c\u0103r\u021bi material mai exist\u0103, dar unele articole poate merit\u0103 recitite \u0219i \u00een alt context.<\/p>\n\n\n\n

Colec\u021bionarul de sarmale<\/em> e expresia fixa\u021biilor mele, a temelor predilecte. Sunt pasaje \u00eentregi \u00een care m\u0103 repet \u0219i sper s\u0103 nu mi-o lua\u021bi \u00een nume de r\u0103u. Unele lucruri trebuie (sau doar eu consider asta) repetate \u0219i\/sau comunicate pe toate c\u0103ile posibile. Unul se refer\u0103 la identitatea noastr\u0103 gastronomic\u0103, alta la autorarism culinar. Dac\u0103 m\u0103 \u0219ti\u021bi, \u0219ti\u021bi \u0219i de ele\u2026 \ud83d\ude00<\/p>\n\n\n\n

Adun\u00e2nd, select\u00e2nd \u0219i recitind textele din aceast\u0103 carte mi-am dat seama c\u0103 am scris destul de mult \u0219i, deopotriv\u0103, foarte pu\u021bin. Sunt at\u00e2t de multe informa\u021bii care lipsesc, subiecte neabordate, idei nedezvoltate sau doar par\u021bial dezb\u0103tute, \u00eenc\u00e2t \u00eemi dau seama c\u0103 sunt doar cu un pas \u00een fa\u021b\u0103 \u0219i nu mi-s Neil Armstrong. Sper ca apari\u021bia editorial\u0103 s\u0103 fie un \u0219ut \u00een fund, \u00eenc\u00e2t s\u0103 am doi pa\u0219i \u00een fa\u021b\u0103. Maratonul e doar la \u00eenceput. Mai mult, mi-am dat seama c\u0103 \u00een ultimii doi ani am scris mai mult dec\u00e2t am citit. Cercetare online fac zilnic, ba chiar mi se \u00eent\u00e2mpl\u0103 s\u0103 fiu \u0219i temeinic c\u00e2teodat\u0103 :D, dar sunt multe c\u0103r\u021bi adunate prin cas\u0103 ale c\u0103ror coperte m\u0103 judec\u0103 din rafturi. \u0218i asta \u00een condi\u021biile \u00een care co\u0219ul meu de cump\u0103r\u0103turi de pe Amazon cost\u0103 vreo mie de euro \u0219i nu \u00eendr\u0103znesc s\u0103 ap\u0103s \u201ecomand\u0103\u201d. Sper s\u0103 am confortul, r\u0103gazul, cheful \u0219i chiar ambi\u021bia de a-mi relua tabieturile de lectur\u0103.<\/p>\n\n\n\n

Colec\u021bionarul de sarmale<\/em> este o carte inegal\u0103. Textele au fost adaptate cerin\u021belor editoriale ale publica\u021biilor sau site-urilor care le-au g\u0103zduit \u00een prim\u0103 faz\u0103. \u0218i publicul-\u021bint\u0103 e diferit, a\u0219a c\u0103 nu doar lungimea, complexitatea \u0219i modul de abordare sunt incomparabile, ci \u0219i alegerea subiectelor, motiv pentru care am sim\u021bit nevoia de a le pune pe diferite c\u0103pr\u0103rii, \u00eenc\u00e2t s\u0103 am senza\u021bia c\u0103 unele capitole sunt conceptuale.<\/p>\n\n\n\n

Acum, c\u0103 am sc\u0103pat de cartea asta, m\u0103 pot \u00eentoarce la celelalte proiecte editoriale \u0219i aici m\u0103 refer la cele pe care le am deja \u00een minte \u2013 nu de alta, dar prin iunie nici cartea asta nu era programat\u0103. De exemplu, scriu acest text dup\u0103 o rund\u0103 de discu\u021bii cu ChatGPT pentru volumul: Gastronomatrice \u2013 discu\u021bii culinare cu IA<\/em>, care este o carte experiment. E mai mult despre 2023 dec\u00e2t despre gastronomie, e mai mult despre viitor dec\u00e2t despre trecut. Urmeaz\u0103 Pe culmile mahmurelii \u2013 o istorie a ciorbei de burt\u0103 \u0219i nu numai<\/em>, o cercetare care a pornit de la un articol care p\u0103rea c\u0103 nu se mai sf\u00e2r\u0219e\u0219te. E un pariu pe care se pare c\u0103 \u00eel c\u00e2\u0219tig: multe zeci de pagini dedicate unui singur preparat ar trebui s\u0103 dovedeasc\u0103 at\u00e2t complexitatea domeniului, c\u00e2t \u0219i alonja posibilit\u0103\u021bilor. Mi-a\u0219 mai dori s\u0103 editez o carte cu interviurile din podcastul Amintiri gustoase<\/em> \u2013 sunt deja trei ani de c\u00e2nd sunt gazda acestor discu\u021bii \u0219i cred c\u0103 o extensie \u00een form\u0103 clasic\u0103 e binevenit\u0103. A\u0219tept s\u0103 mai pun carne pe proiectul #balkanstastesandmore al\u0103turi de colegul Cristian Iohan \u0218tef\u0103nescu. \u00cen mod normal, prin 2025 ar trebui s\u0103 public\u0103m una, dou\u0103 (cel pu\u021bin) c\u0103r\u021bi despre treaba asta: un jurnal de c\u0103l\u0103torie \u00een Balcani \u0219i un studiu regional de gastronomie comparat\u0103; momentan str\u00e2ngem mii de kilometri, experien\u021be \u0219i sute de cevapcici gusta\u021bi. Acestora le adaug alte dou\u0103 proiecte editoriale \u2013 unul cu Adriana Sohodoleanu, altul cu Cezar Ioan \u2013 despre care nu doar c\u0103 nu sunt mandatat s\u0103 le devoalez, dar nici nu au trecut \u00eenc\u0103 de faza incipient\u0103: ideea. Ar mai fi \u0219i Indexul poten\u021bialelor branduri culinare locale<\/em> (titlu provizoriu), un alt proiect g\u00e2ndit \u00eempreun\u0103 cu cei doi mai sus men\u021biona\u021bi \u0219i nu \u00een ultimul r\u00e2nd Enciclopedia  Universal\u0103 a sarmalelor<\/em>\u2026 Pare c\u0103 am destul\u0103 treab\u0103. \u00cen cazul \u00een care dori\u021bi s\u0103 sprijini\u021bi treburile acestea, nu v\u0103 sfii\u021bi s\u0103 \u00eemi scrie\u021bi pe cosmin.dragomir@gastroart.ro<\/a>.<\/p>\n\n\n\n

A\u0219 vrea ca pe aceast\u0103 cale s\u0103 le mul\u021bumesc \u0219i celor care \u00eentr-un mod sau altul au ajutat aceast\u0103 carte, de multe ori chiar \u0219i prin c\u0103i neb\u0103nuite: Ioana, Adriana, Oana, Nicoleta, Mihnea, Cezar \u0219i Iohan.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Volumul\u00a0Colec\u021bionarul de sarmale \u0219i alte povestiri culinare\u00a0este disponibil pentru precomand\u0103 \u0219i ajunge la dumneavoastr\u0103 \u00een prima jum\u0103tate a lunii decembrie. Pute\u021bi\u00a0precomanda cartea aici. P\u00e2n\u0103 atunci pute\u021bi citi cuv\u00e2ntul \u00eenainte: Regulile spun c\u0103 nu trebuie s\u0103 \u00eencep cu o nega\u021bie, dar e musai s\u0103 rezolv treaba asta \u00eenc\u0103 de la \u00eenceput: NU este o carte despre […]<\/p>\n","protected":false},"author":2,"featured_media":1255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri"],"yoast_head":"\nCosmin Dragomir, cuv\u00e2nt \u00eenainte la volumul Colec\u021bionarul de sarmale \u0219i alte povestiri culinare - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmindragomir.ro\/ro\/2023\/11\/05\/cosmin-dragomir-cuvant-inainte-la-volumul-colectionarul-de-sarmale-si-alte-povestiri-culinare\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cosmin Dragomir, cuv\u00e2nt \u00eenainte la volumul Colec\u021bionarul de sarmale \u0219i alte povestiri culinare - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Volumul\u00a0Colec\u021bionarul de sarmale \u0219i alte povestiri culinare\u00a0este disponibil pentru precomand\u0103 \u0219i ajunge la dumneavoastr\u0103 \u00een prima jum\u0103tate a lunii decembrie. Pute\u021bi\u00a0precomanda cartea aici. 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Pute\u021bi\u00a0precomanda cartea aici. 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