{"id":1434,"date":"2024-04-16T07:01:40","date_gmt":"2024-04-16T04:01:40","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1434"},"modified":"2024-04-16T07:33:29","modified_gmt":"2024-04-16T04:33:29","slug":"solicitam-amazon-sa-modifice-categoria-unor-carti-de-la-gastronomie-la-fantasy","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2024\/04\/16\/solicitam-amazon-sa-modifice-categoria-unor-carti-de-la-gastronomie-la-fantasy\/","title":{"rendered":"Solicit\u0103m Amazon s\u0103 modifice categoria unor c\u0103r\u021bi de la gastronomie la fantasy"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Un grup de ini\u021biativ\u0103 format din exper\u021bi \u00een gastronomie cer, printr-o scrisoare deschis\u0103 adresat\u0103 Amazon, ca unor c\u0103r\u021bi despre gastronomia rom\u00e2neasc\u0103 comercializate de aceast\u0103 companie s\u0103 le fie schimbat\u0103 categoria de la Gastronomie la Fantasy.<\/strong><\/p>\n\n\n\n

Demersul a fost ini\u021biat de jurnalistul culinar Cosmin Dragomir, de publisherul revistei vinul.ro – Cezar Ioan (am\u00e2ndoi ini\u021biatori ai Legii Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinului din Rom\u00e2nia) \u0219i de C\u0103t\u0103lin Mahu, antreprenorul care conduce un lan\u021b de restaurante cu specific rom\u00e2nesc. Lor li s-au al\u0103turat \u0219i alte personalit\u0103\u021bi din industria ospitalit\u0103\u021bii iar la sus\u021binerea ini\u021biativei se poate al\u0103tura oricine prin semnarea unei peti\u021bii lansate simultan cu scrisoarea deschis\u0103. \u00a0Pute\u021bi semna peti\u021bia aici<\/a>. <\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

\u00cen aten\u021bia conducerii Amazon,<\/p>\n\n\n\n

\u00cen primul r\u00e2nd \u021binem s\u0103 v\u0103 felicit\u0103m c\u0103 prin amploarea businessului dumneavoastr\u0103 c\u0103r\u021bi care popularizeaz\u0103 gastronomia rom\u00e2neasc\u0103 \u0219i re\u021betele tradi\u021bionale pot ajunge \u00een mai toate col\u021burile lumii. Suntem bucuro\u0219i c\u0103 astfel ne putem promova \u021bara \u0219i m\u00e2nc\u0103rurile specifice \u0219i, chiar dac\u0103 suntem con\u0219tien\u021bi c\u0103 Rom\u00e2nia \u00eenc\u0103 nu este o destina\u021bie seduc\u0103toare pentru turismul eno-gastronomic, sper\u0103m ca \u00een viitorul apropiat s\u0103 devenim o \u021bint\u0103 pentru gurmanzii \u0219i gourme\u021bii din mult mai multe \u021b\u0103ri. La o simpl\u0103 c\u0103utare pe siteurile Amazon putem g\u0103si c\u00e2teva zeci de titluri de c\u0103r\u021bi care promit cititorilor re\u021bete autentice sau tradi\u021bionale rom\u00e2ne\u0219ti. Multe dintre ele sunt scrise de autori str\u0103ini \u0219i Amazon e o sursa destul de singulara prin intermediul c\u0103reia  putem cump\u0103ra aceste apari\u021bii editoriale. Prin urmare, \u00een ultimele luni am achizi\u021bionat multe car\u021bi, care, la prima vedere (ne referim la titlu, copert\u0103 \u0219i uneori descriere) prezint\u0103 re\u021bete care ar trebui s\u0103 aib\u0103 leg\u0103tur\u0103 cu ce am putea defini ca fiind tradi\u021bional buc\u0103t\u0103rie rom\u00e2neasc\u0103.  <\/p>\n\n\n\n

Am analizat mare parte dintre aceste volume \u0219i am remarcat c\u0103 multe dintre ele \u021bin mai mult de domeniul fantasy \u0219i mai pu\u021bin de realism. Exist\u0103 \u00eentre aceste c\u0103r\u021bi dou\u0103 mari categorii diferite: unele care sunt semnate de persoane reale \u0219i care, din cine \u0219tie ce motive, au publicat texte \u00een urma unor cercet\u0103ri de m\u00e2ntuial\u0103 \u0219i mai exist\u0103 c\u0103r\u021bi care sunt tip\u0103rite la comand\u0103, din colec\u021bii care acoper\u0103 gastronomii din toat\u0103 lumea, printate gre\u0219it \u0219i t\u0103lm\u0103cite cu un str\u0103mo\u0219 al softurilor automate de traducere.<\/p>\n\n\n\n

Pentru a nu abuza de timpul dumneavoastr\u0103 \u0219i cu speran\u021ba c\u0103 \u00eel ve\u021bi folosi pe cel economisit de scurtarea acestei scrisori pentru a trata cu seriozitate \u0219i celeritate solicitarea noastr\u0103, v\u0103 subliniem c\u00e2teva din gre\u0219elile flagrante \u00eent\u00e2lnite \u00een aceste c\u0103r\u021bi. Finalul acestei scrisori con\u021bine de o list\u0103 de volume pe care vi le supunem aten\u021biei \u0219i v\u0103 anun\u021b\u0103m c\u0103 v\u0103 st\u0103m la dispozi\u021bie pentru orice detaliere ulterioar\u0103 inclusivi pentru a v\u0103 trimite fotografii cu re\u021betele care fac obiectul acestei solicit\u0103ri.<\/p>\n\n\n\n

Ne m\u00e2ndrim cu ciorba r\u0103d\u0103u\u021bean\u0103, dar ea nu con\u021bine porcu\u0219ori de guinea. De fapt, nou\u0103 ne plac porcii c\u0103rno\u0219i pe care \u00eei \u00eengr\u0103\u0219\u0103m timp de un an, iar micu\u021bii bl\u0103no\u0219i considera\u021bi delicatese pe alte meleaguri \u00eei cre\u0219tem doar ca animale de companie. Tofu este un ingredient asiatic intrat de cur\u00e2nd pe pia\u021ba rom\u00e2neasc\u0103 \u0219i nimeni nu ar putea sus\u021bine c\u0103 o past\u0103 tartinabil\u0103 din tofu e tradi\u021bional\u0103. Mititeii no\u0219tri pe care \u00eei iubim con\u021bin usturoi \u0219i, cu derogare de la UE, bicarbonat de sodiu, \u00een nici un caz ceap\u0103, a\u0219a cum nici ciorba de burt\u0103 nu are cartofi nici m\u0103car \u00een crati\u021bele celor mai pu\u021bin pricepu\u021bi buc\u0103tari dintre noi. Consum\u0103m mult somon, dar bunicii \u0219i p\u0103rin\u021bii no\u0219tri nu \u00eel puneau \u00een farfurie pentru c\u0103 nu cre\u0219te \u00een r\u00e2urile noastre, a\u0219a cum nici King Crabul de Alaska nu este aclimatizat pe aici. Avem zeci de feluri de sarmale, dar despre cele cu n\u0103ut nu am auzit pe aici, iar dac\u0103 cineva a experimentat de cur\u00e2nd o astfel de re\u021bet\u0103 e doar o excep\u021bie \u0219i deloc reprezentativ pentru Rom\u00e2nia.<\/p>\n\n\n\n

Suntem con\u0219tien\u021bi c\u0103 \u00eentregul colectiv al Amazon \u00ee\u0219i d\u0103 silin\u021ba ca serviciul prestat s\u0103 fie din ce \u00een ce mai bun \u0219i nu suntem absurzi s\u0103 credem c\u0103 angaja\u021bii ar putea s\u0103 verifice fiecare produs \u00een parte din milioanele disponibile.<\/p>\n\n\n\n

V\u0103 scriem aceast\u0103 scrisoare tocmai pentru a v\u0103 u\u0219ura munca \u0219i a preveni s\u0103 nemul\u021bumi\u021bi al\u021bi clien\u021bi sau \u0219i mai r\u0103u s\u0103 \u00eei induce\u021bi \u00een eroare f\u0103r\u0103  premeditare.  \u0218i s\u0103 nu crede\u021bi c\u0103 avem preten\u021bia s\u0103 fim crezu\u021bi pe cuv\u00e2nt ci doar s\u0103 aloca\u021bi pu\u021bin timp pentru cercetarea celor sus\u021binute \u00een aceste r\u00e2nduri.<\/p>\n\n\n\n

V\u0103 st\u0103m la dispozi\u021bie pentru a v\u0103 furniza alte zeci, poate chiar sute de exemple elocvente. V\u0103 mul\u021bumim anticipat pentru timpul acordat solicit\u0103rii noastre \u0219i cu speran\u021ba c\u0103 \u00eempreun\u0103 putem prezenta corect realitatea v\u0103 prezent\u0103m \u0219i lista titlurilor care fac subiectul acestei scrisori:<\/p>\n\n\n\n

 All Along The Danube, Marina Polvay<\/p>\n\n\n\n

The Dracula Cookbook, Marina Polvay<\/p>\n\n\n\n

The Ultimate Romanian Cookbook, Slavka Bodic (111 tasty dishes from Romania to cook right now)<\/p>\n\n\n\n

The ultimate Romanian Cookbook Jeri W. Dean (delicious Romanian foods to prepare)<\/p>\n\n\n\n

Romanian Cookbook, Liam Luxe<\/p>\n\n\n\n

Dracula\u2019s table, Nataliya Popova<\/p>\n\n\n\n

Romanian Cookbook, Brenda G. Crouch (quick easy and simple authentic recipes from Romania to prepare at home easily)<\/p>\n\n\n\n

Romanian Cookbook, Amaya Williams (120 delicious and traditional Romanian recipes to cook right now)<\/p>\n\n\n\n

The complete Romanian cookbook, Thelma J. Ruiz<\/p>\n\n\n\n

The food & cooking of Romania & Bulgaria, Silvena Johan Lauta   <\/p>\n\n\n\n

Semnat, ini\u021biatorii weareromania.com<\/p>\n\n\n\n

Cosmin Dragomir, Cezar Ioan, C\u0103t\u0103lin Mahu        <\/p>\n\n\n\n

contact: cosmin.dragomir@gastroart.ro <\/p>\n\n\n\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un grup de ini\u021biativ\u0103 format din exper\u021bi \u00een gastronomie cer, printr-o scrisoare deschis\u0103 adresat\u0103 Amazon, ca unor c\u0103r\u021bi despre gastronomia rom\u00e2neasc\u0103 comercializate de aceast\u0103 companie s\u0103 le fie schimbat\u0103 categoria de la Gastronomie la Fantasy. Demersul a fost ini\u021biat de jurnalistul culinar Cosmin Dragomir, de publisherul revistei vinul.ro – Cezar Ioan (am\u00e2ndoi ini\u021biatori ai Legii […]<\/p>\n","protected":false},"author":2,"featured_media":1436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-1434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri"],"yoast_head":"\nSolicit\u0103m Amazon s\u0103 modifice categoria unor c\u0103r\u021bi de la gastronomie la fantasy - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmindragomir.ro\/ro\/2024\/04\/16\/solicitam-amazon-sa-modifice-categoria-unor-carti-de-la-gastronomie-la-fantasy\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solicit\u0103m Amazon s\u0103 modifice categoria unor c\u0103r\u021bi de la gastronomie la fantasy - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Un grup de ini\u021biativ\u0103 format din exper\u021bi \u00een gastronomie cer, printr-o scrisoare deschis\u0103 adresat\u0103 Amazon, ca unor c\u0103r\u021bi despre gastronomia rom\u00e2neasc\u0103 comercializate de aceast\u0103 companie s\u0103 le fie schimbat\u0103 categoria de la Gastronomie la Fantasy. 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