{"id":1582,"date":"2024-09-02T07:15:04","date_gmt":"2024-09-02T04:15:04","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=1582"},"modified":"2024-09-03T09:21:24","modified_gmt":"2024-09-03T06:21:24","slug":"19-septembrie-prima-conferinta-din-seria-gastronomia-cu-bune-cu-rele","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2024\/09\/02\/19-septembrie-prima-conferinta-din-seria-gastronomia-cu-bune-cu-rele\/","title":{"rendered":"19 septembrie, prima conferin\u021b\u0103 din seria Gastronomia cu bune, cu rele"},"content":{"rendered":"\n

O revolu\u021bie \u00een ceea ce prive\u0219te \u201cNoua ospitalitate rom\u00e2neasc\u0103\u201d, un nou mod de g\u00e2ndire – pentru inovare, identificare de noi produse, servicii \u0219i proiecte pentru turism, industria alimentar\u0103 \u0219i HoReCa din Rom\u00e2nia – acesta este scopul forumului permanent de dezbateri \u0219i discu\u021bii \u201cGastronomia – cu bune, cu rele\u201d, lansat pe 19 septembrie 2024 de platforma WeAreRomania \/ YOU ARE WELCOME<\/a>! sub sloganul partenerului de start al programului, Holdingul Agricola: \u201cCine m\u0103n\u00e2nc\u0103 \u00eempreun\u0103, r\u0103m\u00e2ne \u00eempreun\u0103\u201d. Al\u0103turi de Agricola<\/a>, sus\u021bin\u0103tori f\u0103r\u0103 de care edi\u021bia inaugural\u0103 nu ar fi putut avea loc sunt Eisberg<\/a>, Tazz<\/a>, Teamfresh Horeca<\/a> \u0219i Food & Glory<\/a>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Reprezentan\u021bi ai mediului academic, scriitori, sociologi, arti\u0219ti, publicitari \u0219i publici\u0219ti, ca \u0219i reprezentan\u021bi ai mediului HoReCa, sunt invita\u021bi lunar pe scena conferin\u021belor de la restaurantul La Mama – Clubul \u021a\u0103ranului Rom\u00e2n, pentru a extrage solu\u021bii utile dezvolt\u0103rii ospitalit\u0103\u021bii \u0219i produc\u021biei alimentare din istoria, tradi\u021biile \u0219i condi\u021biile actuale ale Rom\u00e2niei. Conferin\u021bele vor fi transmise live \u0219i documentate audio-video pe principalele platforme de socializare, pentru a produce efecte \u00een r\u00e2ndul opiniei publice interesate.<\/p>\n\n\n\n

\u201cLa mintea coco\u0219ului\u201d – \u0219i nu chiar!<\/h2>\n\n\n\n

\u201cTema de start, punctul de pornire \u00een acest demers, este \u00eentrebarea menit\u0103 s\u0103 ne pozi\u021bioneze \u0219i s\u0103 ne diferen\u021bieze identitar \u0219i s\u0103 ne ofere solu\u021bii practice: Cine \u0219i ce suntem noi, rom\u00e2nii, pe harta geografic\u0103, istoric\u0103 \u0219i cultural\u0103 a lumii?\u201d, a declarat scriitorul \u0219i jurnalistul de gastronomie Cosmin Dragomir, ini\u021biator al proiectului al\u0103turi de antreprenorul C\u0103t\u0103lin Mahu, proprietarul re\u021belei de restaurante La Mama. \u201cPare ceva la mintea coco\u0219ului, dar experien\u021bele din trecut – de c\u00e2nd am organizat primul Congres dedicat gastronomiei \u0219i vinurilor din Rom\u00e2nia, care a condus la legiferarea unei Zile na\u021bionale de profil – arat\u0103 c\u0103 exact acesta e genul de \u00eentrebare de la care izvor\u0103sc idei de produse \u0219i servicii foarte concrete, cu plusvaloare economic\u0103 \u0219i social\u0103, unele dintre ele fezabile imediat\u201d, a mai ar\u0103tat Dragomir, care a mai subliniat c\u0103 e nevoie permanent de atragerea unor resurse intelectuale din afara sferei de produc\u021bie alimentar\u0103 \u0219i servicii pentru a dezvolta aceste domenii.<\/p>\n\n\n\n

La Por\u021bile Orientului, la periferia Occidentului sau\u2026?<\/h2>\n\n\n\n

Seria de conferin\u021be debuteaz\u0103 cu definirea cadrului de oportunit\u0103\u021bi care izvor\u0103sc din pozi\u021bionarea geografic\u0103 \u0219i multicultural\u0103 a Rom\u00e2niei: \u201cLa Por\u021bile Orientului, la periferia Occidentului sau\u2026?\u201d. Speakerii invita\u021bi speciali ai edi\u021biei inaugurale din 19 septembrie – moderat\u0103 de jurnali\u0219tii Cosmin Dragomir \u0219i Cezar Ioan \u0219i de antreprenorul C\u0103t\u0103lin Mahu – sunt:<\/p>\n\n\n\n

Dr. Adriana Sohodoleanu, gastronom, specialist \u00een sociologia practicilor culinare;
Dr. Daniela Popescu, Lector universitar al Facult\u0103\u021bii de Istorie, Universitatea din Bucure\u0219ti;
Dr. Miruna Vlada, scriitoare \u0219i cercet\u0103toare \u00een studii balcanice
Chef Cezar Munteanu, pre\u0219edintele ANBCT
Damian Anfile, influencer cultural.<\/p>\n\n\n\n

\u201cColec\u021bionarul de sarmale\u201d, \u201cCuratorul de zacusc\u0103\u201d, \u201cZ\u0103muri – supe, zupe \u0219i n\u0103creli\u201d, \u201cDulce Rom\u00e2nie\u201d sau \u201cCe e nou \u00een noua buc\u0103t\u0103rie rom\u00e2neasc\u0103\u201d sunt doar c\u00e2teva dintre cele mai recente titluri de c\u0103r\u021bi de inspira\u021bie pentru practicienii din HoReCa \u0219i din companii alimentare publicate la editura specializat\u0103 condus\u0103 de Cosmin Dragomir – GastroArt. La r\u00e2ndul s\u0103u, C\u0103t\u0103lin Mahu, proprietarul restaurantelor La Mama, este autorul unui volum de memorii antreprenoriale apreciat drept \u201ccea mai bun\u0103 carte de business pe care am citit-o \u00een ultimii zece ani\u201d de c\u0103tre directorul editorial al Ziarului financiar \u00een 2019, volum intitulat \u201cPovestea de la col\u021bul mesei\u201d. Cezar Ioan este coautor al mai multor c\u0103r\u021bi despre vinurile \u0219i gastronomia rom\u00e2neasc\u0103 \u0219i autor al volumului \u201cConnaisseur f\u0103r\u0103 ifose\u201d.<\/p>\n\n\n\n

Platforma de g\u00e2ndire \u0219i de ac\u021biune pentru promovarea Rom\u00e2niei WeAreRomania \/ YOU ARE WELCOME a fost fondat\u0103 \u00een 2024 printr-un proiect al Asocia\u021biei \u201cCuraj \u00cenainte\u201d cu scopul de a cataliza dezvoltarea imaginii \u0219i ofertei turistice a Rom\u00e2niei pornind de la specificul culinar influen\u021bat istoric de intersec\u021bia a trei mari imperii \u0219i a numeroase grupuri etnice \u0219i culturale.<\/p>\n","protected":false},"excerpt":{"rendered":"

O revolu\u021bie \u00een ceea ce prive\u0219te \u201cNoua ospitalitate rom\u00e2neasc\u0103\u201d, un nou mod de g\u00e2ndire – pentru inovare, identificare de noi produse, servicii \u0219i proiecte pentru turism, industria alimentar\u0103 \u0219i HoReCa din Rom\u00e2nia – acesta este scopul forumului permanent de dezbateri \u0219i discu\u021bii \u201cGastronomia – cu bune, cu rele\u201d, lansat pe 19 septembrie 2024 de platforma […]<\/p>\n","protected":false},"author":2,"featured_media":1583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-1582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri"],"yoast_head":"\n19 septembrie, prima conferin\u021b\u0103 din seria Gastronomia cu bune, cu rele - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmindragomir.ro\/ro\/2024\/09\/02\/19-septembrie-prima-conferinta-din-seria-gastronomia-cu-bune-cu-rele\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"19 septembrie, prima conferin\u021b\u0103 din seria Gastronomia cu bune, cu rele - 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