{"id":286,"date":"2021-09-30T09:31:46","date_gmt":"2021-09-30T06:31:46","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=286"},"modified":"2021-09-30T09:31:46","modified_gmt":"2021-09-30T06:31:46","slug":"cum-am-ajuns-jurat-in-concursuri-de-vinuri","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2021\/09\/30\/cum-am-ajuns-jurat-in-concursuri-de-vinuri\/","title":{"rendered":"Cum am ajuns jurat \u00een concursuri de vinuri"},"content":{"rendered":"

\u00cen urm\u0103 cu vreo 7-8 ani \u00eel cuno\u0219team, la o bere (mai multe), pe Cezar Ioan, omul care avea s\u0103-mi devin\u0103 unul dintre cei mai buni prieteni. \u00a0\u00cen 2019 editura GastroArt \u00eei tip\u0103rea volumul \u201cConnaisseur f\u0103r\u0103 ifose \u2013 tot ce ai vrea s\u0103 \u0219tii despre vin \u0219i ceva \u00een plus\u201d. Scriam pe atunci, pe coperta a IV-a a c\u0103r\u021bii urm\u0103toarele (afirma\u021bii care stau \u0219i acum \u00een picioare de\u0219i am participat la destule degust\u0103ri mai pu\u021bin scor\u021boase):<\/p>\n

\u201c\u00cen calitate de editor sunt fericit c\u0103 pot lansa un volum despre vinuri cu rol ini\u021biatic, adresat, mai ales, celor care vor s\u0103 descopere acest univers fabulos. De at\u00e2t de multe ori, lumea cunosc\u0103torilor de vin este prea ermetic\u0103, elitist\u0103 (chiar snoab\u0103) \u0219i intimidant\u0103. Ei bine, aceste r\u00e2nduri o fac accesibil\u0103 \u0219i sunt o invita\u021bie sincer\u0103 la descoperiri empirice ale vinurilor cu ceva habar despre ele. \u00cen calitate de prieten, reg\u0103sesc \u00een cartea lui Cezar sutele de ore de discu\u021bii prin care m-a familiarizat cu<\/p>\n

no\u021biunile elementare. \u00cei mul\u021bumesc pe aceast\u0103 cale pentru r\u0103bdare. Am fost exact unul dintre cei despre care vorbe\u0219te la \u00eenceputul textului: un individ care nu credea c\u0103 va putea vreodat\u0103 s\u0103 diferen\u021bieze vinurile \u0219i dup\u0103 criterii ceva mai subtile. Ei bine, ast\u0103zi pot percepe arome secundare. P\u00e2n\u0103 la un nou tiraj, sper s\u0103 le simt \u0219i pe cele ter\u021biare\u201d.<\/p>\n

\u00cen fine, ca s\u0103 termin\u0103m cu cronologiile, \u00een urm\u0103 cu c\u00e2teva zile am fost jurat \u00een concursul vinul.ro ce s-a desf\u0103\u0219urat la Casa Timi\u0219 (neap\u0103rat s\u0103 merge\u021bi acolo pentru m\u00e2ncare \u0219i atmosfer\u0103). Premiile de excelen\u021b\u0103 vinul.ro, dar \u0219i premiile de excelen\u021b\u0103 GastroArt, vor fi anun\u021bate duminic\u0103, 3 octombrie, la Gala de Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinurilor, tot la Casa Timi\u0219.<\/p>\n

Cum s-a ajuns aici!<\/p>\n

\u00cen primul r\u00e2nd trebuie s\u0103 spun c\u0103 eram cel mai neexeperimentat jurat din competi\u021bie. Toate au un \u00eenceput. Experien\u021ba mea \u00een domeniu, comparativ cu exper\u021bii de l\u00e2ng\u0103 mine, e undeva sub un vinul ce p\u0103teaz\u0103 fundul decantorului \u00eenainte de b\u0103gatul acestuia \u00een ma\u0219ina de sp\u0103lat vase. Vinificatori, somelieri, oenologi, degust\u0103tori autoriza\u021bi \u0219i neautoriza\u021bi cu mii \u0219i zeci de mii de etichete la activ.<\/p>\n

S\u0103 \u0219ti\u021bi c\u0103 pe Cezar l-am mai refuzat (a\u0219a cum l-am refuzat \u0219i pe amicul Vasile Ghimpu pentru un Bachus, cred c\u0103 cel din 2019). Nu eram preg\u0103tit, nici m\u0103car suflete\u0219te. Resping toate oportunit\u0103\u021bile care mi-ar exagera competen\u021bele. Nu e vorba de acribie c\u00e2t de experien\u021b\u0103 \u00een domeniu. M\u0103 sc\u00e2rbe\u0219te impostura \u0219i \u00eemi v\u0103d de lungul nasului. Din aceste motive la mine pe pagin\u0103 vede\u021bi 99% post\u0103ri doar din zona gastronomic\u0103. Nu e pu\u021bin lucru s\u0103 m\u0103 pricep (m\u0103car c\u00e2t de c\u00e2t) la un domeniu at\u00e2t de ofertant.<\/p>\n

\u0218i cam gata cu cenu\u0219a \u00een cap c\u0103 nu m\u0103 caracterizeaz\u0103. Ultimii cinci ani au \u00eensemnat zeci de degust\u0103ri, zeci de crame vizitate, sute (mii) de vinuri gustate. Verticale, orizontale, oblice, aleatorii\u2026 adic\u0103 degust\u0103ri comparative pe soiuri, ani, regiuni, paliere de pre\u021b sau pur \u0219i simplu f\u0103r\u0103 o anumit\u0103 noim\u0103 conceptual\u0103 (spre exemplu degustare de 60 de vinuri pentru o preselec\u021bie pentru retail).<\/p>\n

Sunt un individ care cump\u0103r\u0103 vinuri (f\u0103r\u0103 s\u0103 \u00eemi \u00eencarc prea mult fb-ul \u0219i instagramul cu poze) \u0219i care nu se bag\u0103 \u00een discu\u021biile celor mari pe diferite grupuri de resort. \u00cei urm\u0103re\u0219te \u00een t\u0103cere sau guraliv (dar acas\u0103) c\u0103 vinul m\u0103 face \u0219i mai vorb\u0103re\u021b (dac\u0103 se poate s\u0103 fiu mai cu gura mare dec\u00e2t sunt). Cump\u0103r at\u00e2t din retail c\u00e2t \u0219i de la magazinele de specialitate. La restaurant nu beau bere (pentru bere am destule baruri pe care le frecventez). \u0218i merg des la restaurant.<\/p>\n

Am \u00eenv\u0103\u021bat din c\u0103r\u021bi \u0219i empiric. Am spart zeci de pahare. Am f\u0103cut un meniu de vinuri pentru defunctul meu restaurant func\u021bie de papilele \u0219i inspira\u021bia mea de manager.<\/p>\n

Tot Cezar mi-a explicat \u0219i o alt\u0103 latur\u0103 a acestei pove\u0219ti. Opinia unui consumator de curs\u0103 lung\u0103 (\u0219i chiar cu putere de decizie \u00een construirea unui meniu de vinuri) e important\u0103. Nu decisiv\u0103, dar de luat \u00een considerare. C\u00e2teodat\u0103 turnul de filde\u0219 al cunosc\u0103torilor trebuie s\u0103 se alece ca Turnul din Pisa spre gustul de la firul ierbii. S-ar putea s\u0103 aib\u0103 surprize. A\u0219a c\u0103 am acceptat \u0219i am fost jurat. O experien\u021b\u0103 pe care vreau s\u0103 o mai repet. Exact ca saltul cu para\u0219uta.<\/p>\n

Partea mi\u0219to e c\u0103 nici nu am fost pe l\u00e2ng\u0103. Majoritatea cov\u00e2r\u0219itoare a notelor mele de degustare au fost acolo, f\u0103r\u0103 discrepan\u021be mari. Pare c\u0103 \u00eencep s\u0103 m\u0103 pricep. Ba\u0219ca, am mai ad\u0103ugat vreo 50 de vinuri la colec\u021bia celor gustate. Mai e mult p\u00e2n\u0103 departe, dar perseverez. Iar pentru asta azi o s\u0103 profit de c\u0103ldura autumnal\u0103 \u0219i o s\u0103 desfac dou\u0103 albe. De import.<\/p>\n

\"\"<\/p>\n

Mul\u021bumesc Cezar pentru tot!<\/p>\n

P.S. (loc de \u00eenjurat) s\u0103 nu uit: \u00eemi place mult \u0219i \u0219pri\u021bul!<\/p>\n

Foto: C\u0103lin Stan<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen urm\u0103 cu vreo 7-8 ani \u00eel cuno\u0219team, la o bere (mai multe), pe Cezar Ioan, omul care avea s\u0103-mi devin\u0103 unul dintre cei mai buni prieteni. \u00a0\u00cen 2019 editura GastroArt \u00eei tip\u0103rea volumul \u201cConnaisseur f\u0103r\u0103 ifose \u2013 tot ce ai vrea s\u0103 \u0219tii despre vin \u0219i ceva \u00een plus\u201d. Scriam pe atunci, pe coperta […]<\/p>\n","protected":false},"author":2,"featured_media":287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"\nCum am ajuns jurat \u00een concursuri de vinuri - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmindragomir.ro\/ro\/2021\/09\/30\/cum-am-ajuns-jurat-in-concursuri-de-vinuri\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cum am ajuns jurat \u00een concursuri de vinuri - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"\u00cen urm\u0103 cu vreo 7-8 ani \u00eel cuno\u0219team, la o bere (mai multe), pe Cezar Ioan, omul care avea s\u0103-mi devin\u0103 unul dintre cei mai buni prieteni. \u00a0\u00cen 2019 editura GastroArt \u00eei tip\u0103rea volumul \u201cConnaisseur f\u0103r\u0103 ifose \u2013 tot ce ai vrea s\u0103 \u0219tii despre vin \u0219i ceva \u00een plus\u201d. 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