{"id":756,"date":"2023-02-14T05:55:33","date_gmt":"2023-02-14T03:55:33","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=756"},"modified":"2023-02-27T04:22:04","modified_gmt":"2023-02-27T02:22:04","slug":"balcanii-gastronomici-si-numai","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2023\/02\/14\/balcanii-gastronomici-si-numai\/","title":{"rendered":"Balcanii gastronomici \u0219i numai<\/strong>"},"content":{"rendered":"\n

Probabil cel mai amplu studiu de gastronomie regional\u0103 comparativ\u0103<\/p>\n\n\n\n

Peste 100 de zile de documentare pe teren<\/p>\n\n\n\n

Dou\u0103 c\u0103r\u021bi<\/p>\n\n\n\n

Un demers jurnalistic ambi\u021bios<\/p>\n\n\n\n

Zeci de articole, sute de post\u0103ri<\/p>\n\n\n\n

C\u0103ut\u0103m sponsori! <\/strong>\ud83d\ude0a<\/p>\n\n\n\n

Durat\u0103:<\/strong><\/p>\n\n\n\n

1 martie 2023 \u2013 1 martie 2024<\/p>\n\n\n\n

Ne propunem s\u0103 petrecem cel pu\u021bin 7 zile \u00een fiecare \u021bar\u0103 balcanic\u0103 (Bulgaria, Grecia, Serbia + regiunea Kosovo, Slovenia, Croa\u021bia, Macedonia de Nord, Albania, Bosnia \u0219i Her\u021begovina, Muntenegru + o incursiune \u00een Turcia de Est).<\/p>\n\n\n\n

Scop:<\/strong><\/p>\n\n\n\n

\u00cen 2023 ne-am propus s\u0103 lu\u0103m \u201cla pas\u201d \u021b\u0103rile balcanice \u00een c\u0103utarea m\u00e2nc\u0103rurilor care ne unesc, dar \u0219i a identific\u0103rii specificului microlocal, local, regional sau chiar na\u021bional.<\/p>\n\n\n\n

Toate gastronomiile au un specific continental \u0219i subcontinental. Afla\u021bi \u00een imediat vecin\u0103tate nordic\u0103 a Balcanilor rom\u00e2nii \u0219i-au creat o gastronomie tradi\u021bional\u0103 \u00een str\u00e2ns\u0103 leg\u0103tur\u0103 cu obiceiurile alimentare de la Sud de Dun\u0103re (\u0219i nu numai). Influen\u021ba otoman\u0103 este vizibil\u0103 at\u00e2t la noi c\u00e2t \u0219i \u00een restul zonei amintite.<\/p>\n\n\n\n

Avem extrem de multe m\u00e2nc\u0103ruri similare cu vecinii no\u0219tri, dar specificul rom\u00e2nesc poate fi identificat doar dup\u0103 documentarea diferen\u021belor regionale. Micii no\u0219tri sunt diferi\u021bi de veri\u0219orii lor balcanici \u2013 cevapcici – prin cantitatea de usturoi \u0219i, mai ales, prin adaosul de Bicarbonat de Sodiu \u2013 ingredient diferen\u021biator pentru ca preparatul s\u0103 fie rom\u00e2nesc nu balcanic.<\/p>\n\n\n\n

Expedi\u021bia noastr\u0103 de lung\u0103 durat\u0103 \u00ee\u0219i propune s\u0103 spun\u0103 aceste pove\u0219ti culinare \u0219i nu numai.<\/p>\n\n\n\n

\u00cen afar\u0103 de linia principal\u0103 a demersului vom documenta \u0219i scrie articole sau serii de articole pe diferite teme: sociale, despre diaspor\u0103, despre imaginea Rom\u00e2niei \u00een Balcani, despre r\u0103m\u0103\u0219i\u021bele post-industriale, pie\u021be, turism, oameni \u0219i pove\u0219ti relevante.<\/p>\n\n\n\n

Cine suntem?<\/strong><\/p>\n\n\n\n

Cosmin Dragomir<\/strong> \u2013 jurnalist de gastronomie, fondatorul gastroart.ro (prima revist\u0103 dedicat\u0103 cercet\u0103rii istoriei gastronomice \u0219i a ospitalit\u0103\u021bii rom\u00e2ne\u0219ti), autorul volumului \u201cCuratorul de zacusc\u0103 \u0219i alte povestiri gastronomice rom\u00e2ne\u0219ti\u201d, coautor \u201cDulce Rom\u00e2nie \u2013 o istorie a deserturilor de pe la noi\u201d, editor de c\u0103r\u021bi vechi de gastronomie, Eurosomelier.<\/p>\n\n\n\n

Scrie constant pe gastroart.ro, Zile \u0219i Nop\u021bi, MindcraftStories.ro, eisberg.ro, Dilema Veche, revistatomis.ro \u0219.a.m.d. Este moderatorul podcastului Amintiri Gustoase by Cronicari Digitali. Este autor \u0219i curator pentru dulceromanie.ro by Dr. Oetker. A publicat sute de articole, studii, editoriale, interviuri pe teme culinare. Co-organizator Congresul Na\u021bional de Gastronomie \u0219i Vin, co-ini\u021biator al legii Ziua Na\u021bional\u0103 a Gastronomiei \u0219i Vinului, organizator a zeci de conferin\u021be \u0219i dezbateri de profil.<\/p>\n\n\n\n

Premii: Gault & Millau, Asocia\u021bia Na\u021bional\u0103 a Buc\u0103tarilor \u0219i Cofetarilor din Turism, Asocia\u021bia Na\u021bional\u0103 a Jurnali\u0219tilor de Turism,  webstock: (2021 – locul III Best Company Blog – Salata de vorbe pentru Eisberg: #simplyfresh<\/a>;  2022 – locul II Best Branded Podcasts cu #amintirigustoase<\/a> by Cronicari Digitali<\/a> & Electrolux<\/a>)<\/p>\n\n\n\n

Cristian Iohan \u0218tef\u0103nescu<\/strong> – Jurnalist de 30 de ani, cu \u00eenceputuri ca externist de agen\u021bie, apoi de ziar (ZIUA), de unde am \u0219i plecat corespondent de r\u0103zboi \u00een fosta Iugoslavie, \u00een 1995. Din 2000 lucrez la, pentru sau \u00eempreun\u0103 cu Deutsche Welle. Aproape 15 ani din perioada Deutsche Welle mi-am petrecut-o \u00een Germania, \u00een redac\u021biile din K\u00f6ln, Bonn \u0219i Berlin.  \u00cen perioada 2005 – 2007 am coordonat, la Jurnalul Na\u021bional, dou\u0103 campanii de reportaje care au contribuit la succesul ziarului: caravanele \u201eDescoperirea Rom\u00e2niei\u201d \u0219i croaziera Jurnalul pe Dun\u0103re, de la Sulina la Bazia\u0219.<\/p>\n\n\n\n

Din vara lui 2015 p\u00e2n\u0103 la sf\u00e2r\u0219itul lunii octombrie 2022 sunt \/ am fost produc\u0103torul \u0219tirilor Digi FM.<\/p>\n\n\n\n

Am publicat, de-a lungul vremii, singur sau \u00eempreun\u0103 cu al\u021bi colegi, reportaje, analize sau fotorgrafii \u00een publica\u021bii din Rom\u00e2nia sau str\u0103in\u0103tate, \u00eentre care The Telegraph, Neue Z\u00fcrcher Zeitung, WDR 5, Funkhaus Europa (\u00een prezent Cosmo). Am fost corespondent \u00een Germania pentru televiziunea public\u0103 TVR \u0219i pentru ziarul Adev\u0103rul. Alte colabor\u0103ri: ARD, ZDF, ORF, Mediaplan.ba, Scoop Balkans, CRJI.org, JazzCulture.ro, Active Watch.<\/p>\n\n\n\n

\u00cen afara activit\u0103\u021bii jurnalistice am mai lucrat \u00eempreun\u0103 cu Programul ONU pentru Dezvoltare UNDP \u00eentr-un proiect de training de comunicare pentru parlamentari \u0219i func\u021bionari guvernamentali din Republica Moldova, am fost coordonatorul unui program de educa\u021bie \u00een limba german\u0103 la funda\u021bia Unum din Bucure\u0219ti.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Photo 248942977<\/a> \/ Balkans Map<\/a> \u00a9 Dm Stock Production<\/a> | Dreamstime.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Probabil cel mai amplu studiu de gastronomie regional\u0103 comparativ\u0103 Peste 100 de zile de documentare pe teren Dou\u0103 c\u0103r\u021bi Un demers jurnalistic ambi\u021bios Zeci de articole, sute de post\u0103ri C\u0103ut\u0103m sponsori! \ud83d\ude0a Durat\u0103: 1 martie 2023 \u2013 1 martie 2024 Ne propunem s\u0103 petrecem cel pu\u021bin 7 zile \u00een fiecare \u021bar\u0103 balcanic\u0103 (Bulgaria, Grecia, Serbia […]<\/p>\n","protected":false},"author":2,"featured_media":757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,1],"tags":[],"class_list":["post-756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balkanic-tastes","category-general"],"yoast_head":"\nBalcanii gastronomici \u0219i numai - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmindragomir.ro\/ro\/2023\/02\/14\/balcanii-gastronomici-si-numai\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balcanii gastronomici \u0219i numai - 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