{"id":770,"date":"2023-02-22T09:40:07","date_gmt":"2023-02-22T07:40:07","guid":{"rendered":"https:\/\/cosmindragomir.ro\/?p=770"},"modified":"2023-02-22T09:40:08","modified_gmt":"2023-02-22T07:40:08","slug":"abia-astept-sa-moderez-discutia-cu-radu-paraschivescu-si-bogdan-mihai-simion-despre-identitatea-gastronomica","status":"publish","type":"post","link":"https:\/\/cosmindragomir.ro\/ro\/2023\/02\/22\/abia-astept-sa-moderez-discutia-cu-radu-paraschivescu-si-bogdan-mihai-simion-despre-identitatea-gastronomica\/","title":{"rendered":"Abia a\u0219tept s\u0103 moderez discu\u021bia cu Radu Paraschivescu \u0219i Bogdan Mihai Simion despre identitatea gastronomic\u0103"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Primul <strong>Masterclass Amintiri Gustoase<\/strong> va fi anul acesta despre identitatea gastronomic\u0103 rom\u00e2neasc\u0103 din farfurii (via\u021ba de zi cu zi), &nbsp;dar \u0219i \u00een ecrane, a\u0219a cum este tradus\u0103 ea \u00een social media.<\/p>\n\n\n\n<p>Pe <strong>11 martie<\/strong>, la <strong>ARCUB \u00een Bucure\u0219ti<\/strong>, speciali\u0219ti din domeniul gastronomic, chefi, content creators pasiona\u021bi \u0219i foodies vor aprofunda, \u00een trei sesiuni distincte, cum se vede buc\u0103t\u0103ria rom\u00e2neasc\u0103 reflectat\u0103 zilnic \u00een buc\u0103tarie, \u00een media tradi\u021bional\u0103 \u0219i social media, dar \u0219i cum este ea perceput\u0103 la nivel social.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cosmindragomir.ro\/wp-content\/uploads\/2023\/02\/Masterclass-Amintiri-Gustoase-by-Cronicari-Digitali-11-martie-2023-1024x1024.png\" alt=\"\" class=\"wp-image-771\" srcset=\"https:\/\/cosmindragomir.ro\/wp-content\/uploads\/2023\/02\/Masterclass-Amintiri-Gustoase-by-Cronicari-Digitali-11-martie-2023-1024x1024.png 1024w, https:\/\/cosmindragomir.ro\/wp-content\/uploads\/2023\/02\/Masterclass-Amintiri-Gustoase-by-Cronicari-Digitali-11-martie-2023-300x300.png 300w, https:\/\/cosmindragomir.ro\/wp-content\/uploads\/2023\/02\/Masterclass-Amintiri-Gustoase-by-Cronicari-Digitali-11-martie-2023-150x150.png 150w, https:\/\/cosmindragomir.ro\/wp-content\/uploads\/2023\/02\/Masterclass-Amintiri-Gustoase-by-Cronicari-Digitali-11-martie-2023-768x768.png 768w, https:\/\/cosmindragomir.ro\/wp-content\/uploads\/2023\/02\/Masterclass-Amintiri-Gustoase-by-Cronicari-Digitali-11-martie-2023-12x12.png 12w, https:\/\/cosmindragomir.ro\/wp-content\/uploads\/2023\/02\/Masterclass-Amintiri-Gustoase-by-Cronicari-Digitali-11-martie-2023-600x600.png 600w, https:\/\/cosmindragomir.ro\/wp-content\/uploads\/2023\/02\/Masterclass-Amintiri-Gustoase-by-Cronicari-Digitali-11-martie-2023.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Chefi vor vorbi despre descoperirile f\u0103cute de ei \u00een buc\u0103t\u0103rie, cum le-au tradus pentru diferite publicuri \u0219i cum \u0219i-au construit \u201esemn\u0103tura\u201d cu ajutorul unor re\u021bete clasice\/mo\u0219tenite sau reinterpret\u0103ri ale lor.<\/p>\n\n\n\n<p>La finalul zilei, dou\u0103 genera\u021bii cu abord\u0103ri diferite, reprezentate de scriitorul \u0219i jurnalistul <strong>Radu Paraschivescu<\/strong> \u0219i de <strong>Bogdan Mihai Simion<\/strong> &#8211; cobzar, scriitor, l\u0103utar \u0219i culeg\u0103tor de muzic\u0103 tradi\u021bional\u0103, vor aduce o alt\u0103 perspectiv\u0103 asupra modului \u00een care privim m\u00e2ncarea. <strong>Masterclass-ul Amintiri Gustoase <\/strong>va oferi primul studiu privind identitatea cultural\u0103 gastronomic\u0103 a rom\u00e2nilor, realizat de Unlock Research la comanda Zaga Brand \u0219i cu sus\u021binerea Electrolux \u0219i Delaco. Tot \u00een cadrul evenimentului va fi lansat\u0103 \u0219i cartea de re\u021bete <strong>\u201eAmintiri Gustoase-Re\u021bete festive\u201d<\/strong>, unde \u0219i-au adus contribu\u021bia mai mul\u021bi pasiona\u021bi de buc\u0103t\u0103rie, chefi, dar \u0219i invita\u021bii din podcastul Amintiri Gustoase.<\/p>\n\n\n\n<p>\u201eCum arat\u0103 acum masa genera\u021biilor X, Y sau Z? Cine, cu ce \u0219i ce mai g\u0103te\u0219te?&nbsp;Cum ajung preparatele la foodies \u0219i cum \u00ee\u0219i caut\u0103 chefii inspira\u021bia. Ce se mai p\u0103streaz\u0103 din buc\u0103t\u0103ria tradi\u021bional\u0103 rom\u00e2neasc\u0103 \u0219i ce \u00eenseamn\u0103 ea p\u00e2n\u0103 la urm\u0103? Cine pune um\u0103rul la construc\u021bia unui brand de \u021bar\u0103 gastro, de dragul genera\u021biilor ce vor veni, dar \u0219i pentru turi\u0219tii care vin la noi pentru m\u00e2ncare, dup\u0103 ce afl\u0103 pe surse sau din \u0219oapte ceea ce noi \u0219tim prea bine, c\u0103 g\u0103tim bun \u0219i gustos.<\/p>\n\n\n\n<p>Acestea ar fi c\u00e2teva dintre temele pe care le vom explora \u00een primul Masterclass Amintiri Gustoase din 2023, un eveniment Zaga Brand, agen\u021bie de storytelling cu r\u0103d\u0103cini culturale, care \u00ee\u0219i propune o implicare tot mai consistent\u0103 \u00een zona gastronomic\u0103 rom\u00e2neasc\u0103\u201d, declar\u0103 <strong>Silvia Teodorescu,<\/strong> Managing Partner Zaga Brand \u0219i coordonator al platformei Amintiri Gustoase.<\/p>\n\n\n\n<p><strong>3 sesiuni de masterclass \u00eentr-o singur\u0103 zi<\/strong><\/p>\n\n\n\n<p><strong>Masterclass-ul Amintiri Gustoase <\/strong>va include 3 sesiuni \u00een care participan\u021bii vor putea descoperi un cocktail fusion METAXA, vor lua parte la un atelier live de fotografiere a farfuriilor cu preparate neorom\u00e2ne\u0219ti g\u00e2ndite de <strong>Chef Mihai Toader<\/strong>, se vor l\u0103sa ghida\u021bi \u00eentr-o explorare a sim\u021burilor cu ajutorul Matache M\u0103celaru\u2019, dar \u0219i a br\u00e2nzeturilor Delaco sincronizate de <strong>Chef Alex C\u00eer\u021bu<\/strong> \u0219i vor porni \u00eentr-o poveste culinar\u0103 sub forma unei instala\u021bii artistice create cu ajutorul fructelor \u0219i legumelor rom\u00e2ne\u0219ti de artistul <strong>Dhaniel Nora<\/strong>. Programul va fi completat de o degustare cu poveste de la Domeniile S\u00e2mbure\u0219ti.<\/p>\n\n\n\n<p>Prima sesiune, intitulat\u0103 sugestiv \u201eDin farfurie \u00een ecran\u201d, caut\u0103 s\u0103 exploreze exemple de succes care pun \u00een valoare buc\u0103t\u0103ria pe Facebook, Instagram, YouTube, TikTok, dar \u0219i la radio. \u00centr-un panel moderat de <strong>Ciprian Muntele<\/strong> vor lua parte <strong>Jamila, Alina Muntele, Cristian China-Birta<\/strong> \u0219i <strong>R\u0103zvan Mo\u021bei<\/strong>.<\/p>\n\n\n\n<p>A doua sesiune este rezervat\u0103 exper\u021bilor \u0219i \u00eei va aduce \u00een fa\u021ba participan\u021bilor pe <strong>Chef Adi H\u0103dean, Chef Mihai Toader, Chef Liviu Lambrino, Chef Alex C\u00eer\u021bu, Chef Marco Favino<\/strong> \u0219i pe antropologul <strong>Adriana Sohodoleanu<\/strong>.<\/p>\n\n\n\n<p><strong>Radu Paraschivescu \u0219i Bogdan Mihai Simion, \u00eentr-o dezbatere eveniment moderat\u0103 de Cosmin Dragomir<\/strong><\/p>\n\n\n\n<p>Ultima parte a zilei este rezervat\u0103 prezent\u0103rii studiului privind identitatea gastronomic\u0103 rom\u00e2neasc\u0103, realizat de Unlock la comanda Zaga Brand \u0219i cu sus\u021binerea Electrolux \u0219i Delaco. Concluziile vor fi prezentate de speciali\u0219tii Unlock Research \u00eentr-un duplex Bucure\u0219ti \u2013 Chicago.<\/p>\n\n\n\n<p><strong>Masterclass-ul Amintiri Gustoase <\/strong>se \u00eencheie cu o dezbatere eveniment, moderat\u0103 de jurnalistul \u0219i istoricul culinar<strong> Cosmin Dragomir<\/strong>, la care iau parte scriitorul \u0219i jurnalistul <strong>Radu Paraschivescu<\/strong> \u0219i <strong>Bogdan Mihai Simion<\/strong> &#8211; cobzar, scriitor, l\u0103utar \u0219i culeg\u0103tor de muzic\u0103 tradi\u021bional\u0103. Timp de o or\u0103, cei doi vor aduce o alt\u0103 perspectiv\u0103 asupra modului \u00een care privim m\u00e2ncarea, pornind de la studiul Amintiri Gustoase.<\/p>\n\n\n\n<p>Evenimentul din 11 martie de la ARCUB este adresat unui public specializat format din chefi, food bloggeri, creatori de con\u021binut digital, jurnali\u0219ti \u0219i speciali\u0219ti marcom. Participarea este gratuit\u0103, exclusiv pe baz\u0103 de \u00eenscriere \u0219i confirmare din partea organizatorilor. <strong>\u00cenregistrarea pentru participare se poate face p\u00e2n\u0103 pe 9 martie: <\/strong><\/p>\n\n\n\n<p><strong>Masterclass Amintiri Gustoase<\/strong> este evenimentul creat de <strong>Zaga Brand<\/strong> \u0219i prezentat de <strong>Lidl Rom\u00e2nia, Electrolux<\/strong> \u0219i <strong>Delaco<\/strong>, sus\u021binut de <strong>Matache M\u0103celaru\u2019, B\u0103neasa Paste, METAXA, AQUA Carpatica, Domeniile S\u00e2mbure\u0219ti<\/strong>, <strong>Citro\u00ebn<\/strong> prin <strong>Trust Motors<\/strong>, <strong>Nespresso<\/strong> \u0219i implicarea partenerilor media <strong>Rock FM, Cronicari Digitali<\/strong>,<strong> Spotmedia.ro<\/strong> \u0219i <strong>Adev\u0103rul<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Primul Masterclass Amintiri Gustoase va fi anul acesta despre identitatea gastronomic\u0103 rom\u00e2neasc\u0103 din farfurii (via\u021ba de zi cu zi), &nbsp;dar \u0219i \u00een ecrane, a\u0219a cum este tradus\u0103 ea \u00een social media. Pe 11 martie, la ARCUB \u00een Bucure\u0219ti, speciali\u0219ti din domeniul gastronomic, chefi, content creators pasiona\u021bi \u0219i foodies vor aprofunda, \u00een trei sesiuni distincte, cum [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-stiri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Abia a\u0219tept s\u0103 moderez discu\u021bia cu Radu Paraschivescu \u0219i Bogdan Mihai Simion despre identitatea gastronomic\u0103 - Cosmin Dragomir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cosmindragomir.ro\/ro\/2023\/02\/22\/abia-astept-sa-moderez-discutia-cu-radu-paraschivescu-si-bogdan-mihai-simion-despre-identitatea-gastronomica\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Abia a\u0219tept s\u0103 moderez discu\u021bia cu Radu Paraschivescu \u0219i Bogdan Mihai Simion despre identitatea gastronomic\u0103 - Cosmin Dragomir\" \/>\n<meta property=\"og:description\" content=\"Primul Masterclass Amintiri Gustoase va fi anul acesta despre identitatea gastronomic\u0103 rom\u00e2neasc\u0103 din farfurii (via\u021ba de zi cu zi), &nbsp;dar \u0219i \u00een ecrane, a\u0219a cum este tradus\u0103 ea \u00een social media. 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