It could just be a matter of statistics, but that would mean working only with concepts that can be illustrated in excel, and that's not the case. In recent years, the literature with and about gastronomy has left the confines of the niche field and outsourced its services to the multidisciplinary area. It's a good sign of the health and maturity of the market, […]
How to deal with the little beans. Tavče Gravče with ćevapčići, the Macedonian delicacy that out of ignorance ended up at the Bear Academy
North Macedonia is the land of statues and grills. For statues go to Skopje. More than a thousand statues adorn the capital of North Macedonia, most of them appeared through the "Skopje 2014" program launched in 2010, an investment of approximately 200 million euros (but which unofficially would reach one billion) supported by the Government and the authorities [...] ]
EURO 2024. In the fight with the little Belgians, they suddenly became ours and are no longer Turkish or Balkan
The great joy of this football championship is (with the exception of the victory with Ukraine), for me, the gastronomic battle between the supporters. The culinary frenzy started by the Swiss with their thematic hats and the slogan "fondue better than goulash" was continued by two identical, symbolic gestures: the Albanians who broke spaghetti in front of kneeling Italians from [...]
The secret from Damigeana. How much sugar to put depending on the fruit if you want to make cherry, blueberry, nut, gooseberry or other liqueurs
Lucian Dragomir, organic vegetable producer from Brașov, explains the correct parities of fruit and sugar to make the best liqueurs. "Cherry, cherry, raspberry, nutty, tanned, hazelnut, pickled, apricot, corked, tender, horned, dudated, sour, ruzincata (brownish), strawberry.... There is almost no fruit that bears fruit in Romania that cannot be transformed with the help [...]
Press release: Domeniile Alexandrion Rhein 1892 winery opened its doors and launched the DAR 1892 range of wines
Crama Domeniile Alexandrion Rhein 1892, part of Alexandrion Group, member of Nawaf Salameh Family Office, opened its doors for wine lovers from Romania and abroad. The moment was marked by the launch of the DAR 1892 range of wines, during the event organized at the winery in Gura Vadului commune (Prahova county), Dealu Mare region. With a […]
The history of tomatoes: from Latin America to Europe, from poison to taste ecstasy, from Cherry to Oxheart
Tomatoes, scientifically known as Solanum lycopersicum, have a long and fascinating history. Originating in the mountainous regions of South America, especially in the area of present-day Peru and Ecuador, tomatoes were first cultivated by the ancient civilizations of Central and South America. The Aztecs (today's Mexico) and other Mesoamerican peoples […]
About Feteasca Regală and Luis Vuitton. The fact that Shakespeare is translated, published and read in our country does not make him Romanian
In an election week like this, two topics with a nationalist tone and that have nothing to do with the political speeches of the extremist parties hardly made room (even by chance). The ultra-nationalism promoted by such parties is only manipulative and easily digestible by masses of voters hungry for sensationalism and buckets of sugar and oil. If […]
Lucian Dragomir: Terente, rockers and braised cabbage at the fireplace (90'S – ANTHOLOGY OF GASTRONOMIC MEMORIES)
Much has been written about communism; probably not enough, but it was written. The years after '89 were somewhat widowed by a consistent bibliography, only the last years seem somewhat more fruitful with memories from the cradle of our recent democracy. Today, the guest is Lucian Dragomir: For me, the 90s, related to food, drink and other good practices/manners, have […]
We launched an alternative country brand project: We are Romania, you are welcome!
"Courage Ahead: You Are Welcome!" Authentic and tasty cuisine, stemming from all historical and geographical influences, wines and other autochthonous drinks with personality, events and contemporary Romanian lifestyle – this is the axis and slogan on which the latest communication initiative to promote Romania to the national public is carried out and international – [...]
We ask Amazon to change the category of some books from food to fantasy
An initiative group made up of experts in gastronomy demand, through an open letter addressed to Amazon, that some books about Romanian gastronomy marketed by this company be changed from Gastronomy to Fantasy. The initiative was initiated by the culinary journalist Cosmin Dragomir, by the publisher of the vinul.ro magazine - Cezar Ioan (both initiators of the Law […]
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