The GastroArt publishing house announces the release of the volume The Sarmale Collector and other gastronomic stories by Cosmin Dragomir, Thursday, December 14, from 6:30 p.m. at Cărturești Verona Bookstore (Str. Str. Pictor Arthur Verona 13-15). The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume […]
The sarmale collector by Cosmin Dragomir, available for pre-order
Cosmin Dragomir, one of the best-known culinary journalists from us, announces the pre-order campaign for the following book: The Sarmale Collection and other culinary stories, published by GastroArt. The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume also includes […]
Eliada, the most awarded olive oil under the Romanian brand (P)
An entrepreneur from Craiova achieves an unprecedented feat: he created a Romanian brand 100% for a product obtained from an ingredient that does not grow here and wins international awards on the conveyor belt. Eliada olive oil won, in 2023, both under its own brand and that of the processor, gold and silver medals at competitions [...]
How to choose the right olive oil to buy on holiday in Greece. Ten tips from Cătălin Adam, the entrepreneur who created Eliada – the most awarded olive oil with a Romanian brand (P)
Hundreds of thousands of Romanians spend their holidays in Greece and most of them take the opportunity to return home with a few liters of olive oil from "their mother". But, as everywhere, not all olive oil is equally good, indeed, many times [...]
Companies can customize the cover of the upcoming book signed by culinary writer Cosmin Dragomir
Gastronomy journalist and writer Cosmin Dragomir announces that his next volume: The sarmale collector, which will appear in the fall of this year, can have a personalized cover for companies that want to buy the book to give as a gift to employees, customers or partners. The money obtained will be spent on the partial funding of culinary research projects [...]
Snipers and tomatoes, a story about Sarajevo
By definition exploration means looking for the new, but inevitably you try to identify common ground. Sarajevo is different. It's unlike anything you've seen before. Relatively close to Bucharest and yet different. It has neither the colors and verve of Mediterranean cities, nor the coldness and scratchiness of Western clouds, nor the bookstores and clubs of Belgrade, nor even the size of Bucharest. Both Vienna […]
The gastronomic Balkans and more, narrated by very cool people. Today, Sori Șigăeru about Slovenia
Many years ago, in the aptitude test, in the geography test, when asked where Romania is located, a student answered: "Our picturesque country is located north of Bulgaria". It is, perhaps, one of the nicest school "pearls", but which can also be the cradle of important debates. Geographically, only 5% from the territory […]
The gastronomic Balkans and more, narrated by very cool people. Today, Caesar John on Greece
Many years ago, in the aptitude test, in the geography test, when asked where Romania is located, a student answered: "Our picturesque country is located north of Bulgaria". It is, perhaps, one of the nicest school "pearls", but which can also be the cradle of important debates. Geographically, only 5% from the territory […]
The gastronomic Balkans and only
Probably the largest study of comparative regional gastronomy Over 100 days of field documentation Two books An ambitious journalistic endeavor Dozens of articles, hundreds of posts Looking for sponsors! ? Duration: March 1, 2023 – March 1, 2024 We aim to spend at least 7 days in each Balkan country (Bulgaria, Greece, Serbia […]
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