I am launching the Sarmale Collection on December 14 at Cărtureşti Verona

The GastroArt publishing house announces the release of the volume The Sarmale Collector and other gastronomic stories by Cosmin Dragomir, Thursday, December 14, from 6:30 p.m. at Cărturești Verona Bookstore (Str. Str. Pictor Arthur Verona 13-15). The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume […]

The sarmale collector by Cosmin Dragomir, available for pre-order

Cosmin Dragomir, one of the best-known culinary journalists from us, announces the pre-order campaign for the following book: The Sarmale Collection and other culinary stories, published by GastroArt. The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume also includes […]

Făgetu... the place where sarmales are made with potatoes (by Mircea Groza)

About 15,000 Slovaks live in Romania. In Bihor and Arad counties are the largest communities. In Sălaj county there are several communities (Huta-Bogdana, Buciumi commune, Marca-Huta in Marca commune, Dealu Corbului, Sâg commune, there are also some hamlets, some with wonderful names, like would be Culcuș or Fufez), most of them being assimilated except for the one from [...]

About the grandmother's crock pot - by Mircea Groza

I was invited to the opening of the exhibition OALA DE SARMALE A BUNICII. A traveling exhibition, collaboration between the Satu Mare County Museum, the National Museum of the "Dimitrie Gusti" Village in Bucharest, the Astra Museum in Sibiu, the Bănățean Village Museum in Timișoara and the County Museum of History and Art in Zalău. As part of the exhibition, pottery pots of various [...]

How others know how to celebrate their gastronomy: today the case of sarmals on stamps

As I have few but fixed ideas, today I submit to your attention another approach of some states through which they celebrate their national gastronomy (without worrying that the dishes are influenced by the international or regional recipe). Today - poor. There are, not very many, stamp series with a culinary theme. I don't mean the ones with [...]

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