GastroArt publishing house announces a new editorial available in Cărturesți bookstores: What's new in the New Romanian Gastronomy by Adriana Sohodoleanu. We invite you to read the afterword written by Cosmin Dragomir. You can order the book here In 1841, in Iasi, the first printed cookbook in Moldova appeared, whose authors, Mihal Kogălniceanu and Costache Negruzzi, signed [...]
Marius Tudosiei, foreword to the volume What's new in the New Romanian Kitchen by Adriana Sohodoleanu
GastroArt publishing house announces a new editorial available in Cărturesți bookstores: What's new in the New Romanian Gastronomy by Adriana Sohodoleanu. We invite you to read the foreword written by Marius Tudosiei. You can order the book here In 2012, I raised condescending smiles in the conference room at the Museum of the Romanian Peasant when I loudly expressed my conviction [...]
Ionuț Gagiu: "Gastronomy is also a visiting card for a country and that is why it must be valued"
More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
I am launching the Sarmale Collection on December 14 at Cărtureşti Verona
The GastroArt publishing house announces the release of the volume The Sarmale Collector and other gastronomic stories by Cosmin Dragomir, Thursday, December 14, from 6:30 p.m. at Cărturești Verona Bookstore (Str. Str. Pictor Arthur Verona 13-15). The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume […]
Cosmin Dragomir, foreword to the volume The sarmale collection and other culinary stories
The collection of sarmales and other culinary stories is available for pre-order and will arrive in the first half of December. You can pre-order the book here. Until then you can read the word ahead: The rules say I must not start with a negation, but I have to settle this from the beginning: This is NOT a book about [...]
Adriana Sohodoleanu, a kind of afterword to the volume The collection of sarmales and other culinary stories
The collection of sarmales and other culinary stories is available for pre-order and will arrive in the first half of December. You can pre-order the book here. Until then, you can read the afterword (called by us "the afterword") of this volume written by Adriana Sohodoleanu: In the foreword, Cosmin Dragomir tells us that it is not right to start a text [...]
Diana Popescu, preface to the volume The Sarmale Collection and other culinary stories
The collection of sarmales and other culinary stories is available for pre-order and will arrive in the first half of December. You can pre-order the book here. Until then, you can read the preface of this volume written by Diana Popescu. You know what thrift experts, friends of your budgets and big enemies of hypermarkets advise you: "Don't go to [...]
The sarmale collector by Cosmin Dragomir, available for pre-order
Cosmin Dragomir, one of the best-known culinary journalists from us, announces the pre-order campaign for the following book: The Sarmale Collection and other culinary stories, published by GastroArt. The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume also includes […]
International Beef Belly Day, celebrated for the first time in Romania
The series of culinary events: Tastings by Cosmin Dragomir & friends continues with another unique episode – the first celebration for Romania of International Belly Day (beef) with a 5-course tasting menu based on the star ingredient + a belly dish of pork and a vegetable dessert and […]
The notebook with recipes, in the Astra square in Brașov
"The recipe book from the market" has arrived at Astra Square in Brașov. Until the end of October, every Friday, Saturday and Sunday we are waiting for you in the exhibition pavilion in the square and at the stall dedicated to recipe books. Moreover, we stocked the stalls with recipes from the collected notebooks, recipes adapted to the vendors' ingredients and […]
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