More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
The sarmale collector by Cosmin Dragomir, available for pre-order
Cosmin Dragomir, one of the best-known culinary journalists from us, announces the pre-order campaign for the following book: The Sarmale Collection and other culinary stories, published by GastroArt. The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume also includes […]
Marian Pintea: in Iceland the chefs gave up their ego precisely to eliminate the competitive mentality!
More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
Cristina Dumitrașcu: "Romanian cuisine can bring joy anywhere in the world"
More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
Ionuț Crișan: "I think traditional is the word that describes the Romanian gastronomic identity, but this traditional should be polished"
More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
Bogdan Vavrița about old Romanian cuisine: "I eat it with pleasure any time, cooking - never ever again; it's not mine"
More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
Alexandru Burcă: "The little ones were maybe not like the ones from Obor, but the Icelanders were excited. As well as the cake"
More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
Laurentiu Hairadin: Foreigners know about beautiful women, Hagi and sarmale... gastronomically Romania is in a cone of shadow
More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
Alexandru Sima: "Many of the foreigners I came into contact with have knowledge about Romanian gastronomy"
More than ten years ago, when you only saw a handful of chefs on TV, I realized that there are thousands in the country and that some of them are very good but have no promotion. I looked them up and wrote about them. I have remained friends with many, with some even [...]
Cosmin Dragomir, Domeniul Bogdan and FNDA, editorial campaign to promote the new generation of chefs
Journalist Cosmin Dragomir together with Domaine Bogdan and the National Federation of Authorized Tasters (FNDA) have jointly launched a publicity campaign aimed at promoting the young chefs of today with the potential to become the great chefs of tomorrow. The series of interviews-questionnaire will be published on the cosmindragomir.ro blog at the end, one of the participating chefs will win […]
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