ITthe coming out of the fast and in preparation for Easter, at Tasty Memories, in the podcast Digital Chronicles I told with Chef Cezar Munteanu on how to make the best holiday meals, and I got some practical tips for future barbecues, which I share with you here.
"The best steak is the one cooked simply, although if you want to complicate it and take it to the fine dining area, you roll it. I remember my father tormenting my mother at Easter about how you had to debone the meat and you didn't have a good knife, but you still deboned a leg of lamb and I remember him tying it with string. I recreated this recipe years later, when I was working in embassies, and turned it into a roulade filled with greens, green onions, green garlic, loboda, grated carrot, parsnips and made a brilliant roulade, with mashed peppers baked with telemea," he says Cezar Munteanu.
Digital Chronicles podcast, produced by Zaga Brand and Humart Association (Human Made Art), comes with new episodes every Thursday and Friday on all audio streaming platforms and on www.cronicaridigitali.ro.
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