The day Napoli's players lifted the championship cup in Serie A (the third title, after a 30-year hiatus) I was there. I'm not a microbist. I watch football once every two years at the European and World championships, and I went to Italy for the atmosphere. And for food.
During the few days spent in the south of the country, I also managed to reach Matera (not to be missed, perhaps the place in the world that fascinated me the most, somehow different from the impressive Treasury in Petra or the picturesque Essaouira). That's when we also arrived in Amalfi, both on the coast and in the city.
In Dealu Mare there are many wineries and many vineyards. And so. There are many rose plantations in Bulgaria and from jams to soaps you can find them in all possible forms in all possible places: in malls, markets and on stalls in resorts. In Amalfi everything is personalized with their famous lemons. Paintings, magnets, stained glass, spirits, perfumes, food, toys and even the scented wet wipes needed at the end of any seafood dish and more. Because I was driving, I was happy to be able to bring something home. I was also happy when I saw it Team Fresh Horeca they import and I managed to get some from them.
ITAmalfi apples, also known as 'Sfusato Amalfitano', are a distinct variety of lemons, prized worldwide for their intense flavor and rich fragrance. These iconic fruits have been grown in the area for centuries, with evidence suggesting they were introduced to the region in medieval times, possibly via trade with the Middle East. The Mediterranean climate, with mild winters and humid summers, provided the ideal conditions for growing these unique lemons. Over time, Amalfi lemons have become a symbol of the region, deeply rooted in the local culture and economy.
Sfusato Amalfitano are recognized for their large size and elongated shape, with a thick, aromatic and slightly rough skin. Unlike other varieties of lemons, they have a low acidity content and a perfect balance between sweetness and tartness, which makes them extremely versatile in the kitchen. Their bark, rich in essential oils, is used in the production of liqueurs, such as the famous Limoncello, as well as in perfumery and cosmetics.
Cultivating lemons on the Amalfi Coast is an art passed down through generations, respecting traditional methods. Lemons are grown in "gardens" or "limonaias" - narrow terraces built on steep slopes, protected from strong winds by poles and nets. This technique not only maximizes the use of difficult terrain, but also helps maintain an ideal microclimate for fruit development.
Citrus fruits are used in a wide variety of dishes, from antipasti, pasta, seafood to desserts and drinks. In addition to its culinary uses, lemons are also valued for their health benefits, being a rich source of vitamin C and antioxidants.
Lemons grown in Campania are not only a source of local pride, but also have a significant impact on the region's economy. Gastronomic tourism in the Amalfi area is thriving, with many visitors coming specifically to experience the unique culinary culture, including Limoncello tastings and visits to the "limonaia". These lemons are also exported worldwide, representing an important part of Italy's agricultural exports.
Photo credit:
Photo Amalfi Lemon © Ig0rzh | Dreamstime.com
Photo Amalfi Lemon © Rosario Bergamasco | Dreamstime.com
English 
Romanian 