Taming the elephant in the kitchen, afterword to the volume What's new in the New Romanian Kitchen by Adriana Sohodoleanu

GastroArt publishing house announces a new editorial available in Cărturesți bookstores: What's new in the New Romanian Gastronomy by Adriana Sohodoleanu. We invite you to read the afterword written by Cosmin Dragomir. You can order the book here In 1841, in Iasi, the first printed cookbook in Moldova appeared, whose authors, Mihal Kogălniceanu and Costache Negruzzi, signed [...]

I am launching the Sarmale Collection on December 14 at Cărtureşti Verona

The GastroArt publishing house announces the release of the volume The Sarmale Collector and other gastronomic stories by Cosmin Dragomir, Thursday, December 14, from 6:30 p.m. at Cărturești Verona Bookstore (Str. Str. Pictor Arthur Verona 13-15). The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume […]

Adriana Sohodoleanu, a kind of afterword to the volume The collection of sarmales and other culinary stories

The collection of sarmales and other culinary stories is available for pre-order and will arrive in the first half of December. You can pre-order the book here. Until then, you can read the afterword (called by us "the afterword") of this volume written by Adriana Sohodoleanu: In the foreword, Cosmin Dragomir tells us that it is not right to start a text [...]

Diana Popescu, preface to the volume The Sarmale Collection and other culinary stories

The collection of sarmales and other culinary stories is available for pre-order and will arrive in the first half of December. You can pre-order the book here. Until then, you can read the preface of this volume written by Diana Popescu. You know what thrift experts, friends of your budgets and big enemies of hypermarkets advise you: "Don't go to [...]

The sarmale collector by Cosmin Dragomir, available for pre-order

Cosmin Dragomir, one of the best-known culinary journalists from us, announces the pre-order campaign for the following book: The Sarmale Collection and other culinary stories, published by GastroArt. The collection of Sarmale and other gastronomic stories is an anthology of articles, editorials and culinary studies published in various media in the period 2017-2023. The volume also includes […]

Radu Bozocea, expert in intellectual property rights: what we can and cannot register as a trademark in gastronomy

Radu Bozocea has been working since 2002 at Weizmann Ariana & Partners, the industrial property agency with the most trademark applications (over 500) submitted to the European Intellectual Property Office, according to the EUIPO Statistical pack by country 2015-2018. Since 2016, he has been a senior partner of the Bucharest office, and since 2018 permanent counsel of the company's Leiden (Netherlands) office. […]

Why National Soup Day

On Saturday and Sunday, September 23 and 24, the first edition of an ambitious festival will take place in the commune of Sfântul Gheorghe in Giurgiu (near Bucharest): the National Soup Day. Everything takes place in a picturesque area, on the edge of a lake, surrounded by orchards where participants are awaited with many soups, but not only, live music, [...]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top
en_USEnglish